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sonia socaci
sonia socaci
USAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
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Cited by
Cited by
Year
Macroalgae—A sustainable source of chemical compounds with biological activities
ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ...
Nutrients 12 (10), 3085, 2020
1652020
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa
Journal of Cereal Science 64, 34-42, 2015
1372015
Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen
R Margaoan, LA Mărghitaş, DS Dezmirean, FV Dulf, A Bunea, ...
Journal of agricultural and food chemistry 62 (27), 6306-6316, 2014
1322014
Protein-based films and coatings for food industry applications
V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ...
Polymers 13 (5), 769, 2021
1022021
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review
IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ...
Nutrients 12 (7), 1993, 2020
1012020
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives
AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ...
Molecules 24 (8), 1536, 2019
982019
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană
Journal of cereal science 80, 180-187, 2018
982018
Exploitation of Brewing Industry Wastes to Produce Functional Ingredients
AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ...
Brewing Technology, 138-156, 2017
842017
Edible films and coatings functionalization by probiotic incorporation: A review
OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ...
Polymers 12 (1), 12, 2019
792019
In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties …
SA Socaci, C Socaciu, M Tofană, IV Raţi, A Pintea
Phytochemical Analysis 24 (4), 319-328, 2013
792013
Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices
SI Vicas, AC Teusdea, M Carbunar, SA Socaci, C Socaciu
Plant Foods for Human Nutrition 68, 313-321, 2013
782013
Brewers spent grain-a new potential ingredient for functional foods.
A Fărcaș, M Tofană, S Socaci, S Scrob, D Borș
722014
Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content
AP Sonia A. Socaci,Carmen Socaciu, Crina Mureşan
Phytochemical Analysis, 2013
70*2013
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms
M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ...
Molecules 23 (12), 3272, 2018
672018
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil
MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ...
Polymers 12 (8), 1748, 2020
662020
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
Sustainability 13 (1), 150, 2020
612020
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips
TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ...
Food chemistry 320, 126643, 2020
582020
Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and …
CA Semeniuc, MI Socaciu, SA Socaci, V Mureșan, M Fogarasi, AM Rotar
Molecules 23 (9), 2261, 2018
542018
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread
AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ...
Romanian Biotechnological Letters 19 (5), 9705-9714, 2014
522014
Food Wastes as Valuable Sources of Bioactive Molecules
SA Socaci, A Fărcaş, D Vodnar, M Tofană
Superfood and Functional Food - The Development of Superfoods and Their …, 2017
512017
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