|Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods|
AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa
Journal of Cereal Science 64, 34-42, 2015
|Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen|
R Margaoan, LA Mărghitaş, DS Dezmirean, FV Dulf, A Bunea, ...
Journal of agricultural and food chemistry 62 (27), 6306-6316, 2014
|In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties …|
SA Socaci, C Socaciu, M Tofană, IV Raţi, A Pintea
Phytochemical Analysis 24 (4), 319-328, 2013
|Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain|
SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană
Journal of Cereal Science 80, 180-187, 2018
|Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content|
AP Sonia A. Socaci,Carmen Socaciu, Crina Mureşan
Phytochemical Analysis, 2013
|Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices|
SI Vicas, AC Teusdea, M Carbunar, SA Socaci, C Socaciu
Plant Foods for Human Nutrition 68 (3), 313-321, 2013
|Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives|
AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ...
Molecules 24 (8), 1536, 2019
|Macroalgae—A sustainable source of chemical compounds with biological activities|
ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ...
Nutrients 12 (10), 3085, 2020
|Exploitation of Brewing Industry Wastes to Produce Functional Ingredients|
AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ...
Brewing Technology, 138-156, 2017
|Brewers’ spent grain—A new potential ingredient for functional foods|
A Fărcaş, M Tofană, S Socaci, E Mudura, S Scrob, L Salanţă, V Mureşan
J. Agroaliment. Process. Technol 20 (2), 137-141, 2014
|Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review|
IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ...
Nutrients 12 (7), 1993, 2020
|Edible films and coatings functionalization by probiotic incorporation: A review|
OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ...
Polymers 12 (1), 12, 2019
|Nutritional properties and volatile profile of brewer’s spent grain supplemented bread|
AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ...
Romanian Biotechnological Letters 19 (5), 9705-9714, 2014
|Food Wastes as Valuable Sources of Bioactive Molecules|
SA Socaci, A Fărcaş, D Vodnar, M Tofană
Superfood and Functional Food - The Development of Superfoods and Their …, 2017
|Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages|
M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ...
Food Science and Technology 37, 315-320, 2017
|Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era|
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
Sustainability 13 (1), 150, 2020
|Phytochemical characterization of commercial processed blueberry, blackberry, blackcurrant, cranberry, and raspberry and their antioxidant activity|
Z Diaconeasa, CI Iuhas, H Ayvaz, D Rugină, A Stanilă, F Dulf, A Bunea, ...
Antioxidants 8 (11), 540, 2019
|Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms|
M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ...
Molecules 23 (12), 3272, 2018
|Protein-based films and coatings for food industry applications|
V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ...
Polymers 13 (5), 769, 2021
|Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil|
MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ...
Polymers 12 (8), 1748, 2020