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USAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
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Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
AC Fărcaș, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa
Journal of Cereal Science 64, 34-42, 2015
1092015
Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen
R Margaoan, LA Mărghitaş, DS Dezmirean, FV Dulf, A Bunea, ...
Journal of agricultural and food chemistry 62 (27), 6306-6316, 2014
972014
Macroalgae—A sustainable source of chemical compounds with biological activities
ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ...
Nutrients 12 (10), 3085, 2020
692020
In‐tube Extraction and GC–MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties …
SA Socaci, C Socaciu, M Tofană, IV Rați, A Pintea
Phytochemical Analysis 24 (4), 319-328, 2013
682013
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
SA Socaci, AC Fărcaș, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană
Journal of Cereal Science 80, 180-187, 2018
642018
Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices
SI Vicas, AC Teusdea, M Carbunar, SA Socaci, C Socaciu
Plant Foods for Human Nutrition 68 (3), 313-321, 2013
642013
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives
AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ...
Molecules 24 (8), 1536, 2019
632019
Chemometric Discrimination of Different Tomato Cultivars Based on Their Volatile Fingerprint in Relation to Lycopene and Total Phenolics Content
AP Sonia A. Socaci,Carmen Socaciu, Crina Mureșan
Phytochemical Analysis, 2013
63*2013
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review
IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ...
Nutrients 12 (7), 1993, 2020
532020
Exploitation of Brewing Industry Wastes to Produce Functional Ingredients
AC Fărcaș, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ...
Brewing Technology, 138-156, 2017
532017
Brewers’ spent grain—A new potential ingredient for functional foods
A Fărcaș, M Tofană, S Socaci, E Mudura, S Scrob, L Salanță, V Mureșan
J. Agroaliment. Process. Technol 20 (2), 137-141, 2014
522014
Edible films and coatings functionalization by probiotic incorporation: A review
OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ...
Polymers 12 (1), 12, 2019
482019
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era
AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ...
Sustainability 13 (1), 150, 2020
422020
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread
AC Fărcaș, SA Socaci, M Tofană, C Mureșan, E Mudura, L Salanță, ...
Romanian Biotechnological Letters 19 (5), 9705-9714, 2014
422014
Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ...
Food Science and Technology 37, 315-320, 2017
412017
Food Wastes as Valuable Sources of Bioactive Molecules
SA Socaci, A Fărcaș, D Vodnar, M Tofană
Superfood and Functional Food - The Development of Superfoods and Their …, 2017
412017
Protein-based films and coatings for food industry applications
V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ...
Polymers 13 (5), 769, 2021
372021
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms
M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ...
Molecules 23 (12), 3272, 2018
372018
Phytochemical characterization of commercial processed blueberry, blackberry, blackcurrant, cranberry, and raspberry and their antioxidant activity
Z Diaconeasa, CI Iuhas, H Ayvaz, D Rugină, A Stanilă, F Dulf, A Bunea, ...
Antioxidants 8 (11), 540, 2019
352019
Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and …
CA Semeniuc, MI Socaciu, SA Socaci, V Mureșan, M Fogarasi, AM Rotar
Molecules 23 (9), 2261, 2018
352018
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