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Tayeb IDOUI
Tayeb IDOUI
Adresă de e-mail confirmată pe univ-jijel.dz
Titlu
Citat de
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Protective effects of probiotic Lactobacillus plantarum BJ0021 on liver and kidney oxidative stress and apoptosis induced by endosulfan in pregnant rats
L Bouhafs, EN Moudilou, JM Exbrayat, M Lahouel, T Idoui
Renal failure 37 (8), 1370-1378, 2015
602015
Production and Caracterization of Bacteriocin of Lactobacillus plantarum F12 with Inhibitory Activity against Listeria monocytogenes
M Sifour, I Tayeb, HO Haddar, H Namous, S Aissaoui
TOJSAT 2 (1), 55-61, 2012
442012
Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria
T Idoui, N Benhamada, E Leghouchi
Grasas y Aceites 61 (3), 232-236, 2010
342010
Lactic acid bacteria from Jijel’s traditional butter: Isolation, identification and major technological traits
T Idoui, NE Karam
Grasas y Aceites 59 (4), 361-367, 2008
332008
Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter made from goat milk
T Idoui, H Rechak, N Zabayou
Ann Food Sci Technol, 2013
292013
Lactic acid bacteria from" Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits
T Idoui, J Boudjerda, E Leghouchi, NE Karam
Grasas y aceites 60 (2), 177-183, 2009
292009
Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V
MT Boubezari, T Idoui, R Hammami, B Fernandez, A Gomaa, I Fliss
Archives of microbiology 200, 771-782, 2018
212018
Probiotic properties of Lactobacillus strains isolated from gizzard of local poultry
T Idoui
Iranian journal of microbiology 6 (2), 120, 2014
172014
Probiotic properties and antioxidant efficiency of Lactobacillus plantarum 15 isolated from milk
K Riane, M Sifour, H Ouled-Haddar, T Idoui, S Bounar, S Boussebt
Journal of Microbiology, Biotechnology and Food Sciences 2021, 516-520, 2021
162021
Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria
T Idoui, J Boudjerda, E Leghouchi, NE Karam
Grasas y Aceites 60 (5), 516-520, 2009
162009
Technological and probiotic traits of the lactobacilli isolated from vaginal tract of the healthy women for probiotic use
H Bouridane, M Sifour, T Idoui, L Annick, P Thonard
Iranian Journal of Biotechnology 14 (3), 192, 2016
142016
Isolation, characterization and microencapsulation of probiotic Lactobacillus curvatus G7 from chicken crop
H Ouled-Haddar, T Idoui, M Sifour, M Guezira, M Bouthabet
TOJSAT 2 (1), 1-6, 2012
122012
Effects of autochthonous probiotic feeding on performances, carcass traits, serum composition and faecal microflora of broiler chickens
T Idoui, NE Karam
Sains Malaysiana 45 (3), 347-353, 2016
112016
Screening of wild lactic acid bacteria from Algerian traditional cheeses and goat butter to develop a new probiotic starter culture
S Hadef, T Idoui, M Sifour, M Genay, A Dary-Mourot
Probiotics and Antimicrobial Proteins 15 (2), 387-399, 2023
92023
Evaluation des aptitudes technologiques et probiotiques des bactéries lactiques locales
S Hadef
92012
Characterization and antibacterial activity of gelatin‐based film incorporated with Arbutus unedo L. fruit extract on Sardina pilchardus
I Bouhanna, A Boussaa, A Boumaza, D Rigano, M Maisto, A Basile, ...
Journal of Food Processing and Preservation 45 (5), e15424, 2021
72021
Lactobacillus plantarum G1 microencapsulation enhanced its viability during storage and gastrointestinal transit
H Ouled-Haddar, M Sifour, T Idoui, H Bouridane, S Arid
Sains Malays 45 (7), 1049-1055, 2016
72016
The black olive fruits of jijelian sigoise variety (eastern Algeria): Quality evaluation for possible use as table olives and pesticides research
T Idoui, A Bouchefra
TOJSAT 4 (1), 45-52, 2014
72014
Selection of Lactobacillus plantarum BJ0021 for rabbit probiotic adjuncts
T Idoui, E Leghouchi, NE Karam
Int J Probiotics Prebiotics 2, 188-93, 2007
62007
Bactérie lactiques indigènes: Isolement, identification et propriétés technologiques: Effets probiotiques chez le poulet de chair ISA15, le lapin de souche locale et le rat Wistar
T IDOUI
Université d'Oran1-Ahmed Ben Bella, 2008
42008
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