| Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.) A Bunea, M Andjelkovic, C Socaciu, O Bobis, M Neacsu, R Verhé, ... Food Chemistry 108 (2), 649-656, 2008 | 387 | 2008 |
| Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania A Bunea, OD RUGINA, AM Pintea, Z SCONȚA, CI Bunea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011 | 215 | 2011 |
| Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells A Bunea, D Rugină, Z Sconța, RM Pop, A Pintea, C Socaciu, F Tăbăran, ... Phytochemistry 95, 436-444, 2013 | 213 | 2013 |
| Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems CI Bunea, N Pop, AC Babeș, C Matea, FV Dulf, A Bunea Chemistry Central Journal 6, 1-9, 2012 | 164 | 2012 |
| Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells D Rugină, Z Sconța, L Leopold, A Pintea, A Bunea, C Socaciu Journal of medicinal food 15 (8), 700-706, 2012 | 150 | 2012 |
| Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen R Margaoan, LA Mărghitaş, DS Dezmirean, FV Dulf, A Bunea, ... Journal of agricultural and food chemistry 62 (27), 6306-6316, 2014 | 131 | 2014 |
| Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties A Criste, AC Urcan, A Bunea, FR Pripon Furtuna, NK Olah, RH Madden, ... Molecules 25 (5), 1170, 2020 | 106 | 2020 |
| Antioxidant Effect of Trans-Resveratrol in Cultured Human Retinal Pigment Epithelial Cells A Pintea, D Rugină, R Pop, A Bunea, C Socaciu, HA Diehl Journal of ocular pharmacology and therapeutics 27 (4), 315-321, 2011 | 89 | 2011 |
| Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides A Pintea, A Varga, P Stepnowski, C Socaciu, M Culea, HA Diehl Phytochemical Analysis: An International Journal of Plant Chemical and …, 2005 | 87 | 2005 |
| Chokeberry anthocyanin extract as pancreatic β-cell protectors in two models of induced oxidative stress D Rugină, Z Diaconeasa, C Coman, A Bunea, C Socaciu, A Pintea Oxidative medicine and cellular longevity 2015, 2015 | 64 | 2015 |
| Xanthophyll esters in fruits and vegetables A Bunea, C Socaciu, A Pintea Notulae botanicae horti agrobotanici cluj-napoca 42 (2), 310-324, 2014 | 54 | 2014 |
| Fatty acid and phytosterol contents of some Romanian wild and cultivated berry pomaces FV Dulf, S Andrei, A Bunea, C Socaciu Chemical Papers 66, 925-934, 2012 | 48 | 2012 |
| Phytochemical characterization of commercial processed blueberry, blackberry, blackcurrant, cranberry, and raspberry and their antioxidant activity Z Diaconeasa, CI Iuhas, H Ayvaz, D Rugină, A Stanilă, F Dulf, A Bunea, ... Antioxidants 8 (11), 540, 2019 | 46 | 2019 |
| Elemental profile and 207Pb/206Pb, 208Pb/206Pb, 204Pb/206Pb, 87Sr/86Sr isotope ratio as fingerprints for geographical traceability of Romanian wines A DONICI, R Teodor, A BUNEA, D POPESCU, CI BUNEA Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (1), 223-239, 2018 | 43 | 2018 |
| Comparative analysis of lipophilic compounds in eggs of organically raised ISA Brown and Araucana hens A Pintea, FV Dulf, A Bunea, C Matea, S Andrei Chemical papers 66, 955-963, 2012 | 40 | 2012 |
| Xanthophylls protect against induced oxidation in cultured human retinal pigment epithelial cells A Pintea, DO Rugină, R Pop, A Bunea, C Socaciu Journal of food composition and analysis 24 (6), 830-836, 2011 | 35 | 2011 |
| Attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR) coupled with chemometrics, to control the botanical authenticity and quality of cold-pressed … C Socaciu, F Fetea, F Ranga, A Bunea, F Dulf, S Socaci, A Pintea Applied Sciences 10 (23), 8695, 2020 | 33 | 2020 |
| Effect of Jasmonic Acid and Salicylic Acid on Growth and Biochemical Composition of In-Vitro-Propagated Lavandula angustifolia Mill I Miclea, A Suhani, M Zahan, A Bunea Agronomy 10 (11), 1722, 2020 | 32 | 2020 |
| Carotenoid and fatty acid profiles of bilberries and cultivated blueberries from Romania A Bunea, D Rugină, A Pintea, S Andrei, C Bunea, R Pop, C Bele Chemical Papers 66 (10), 935-939, 2012 | 32 | 2012 |
| Antiproliferative and apoptotic potential of cyanidin-based anthocyanins on melanoma cells D Rugină, D Hanganu, Z Diaconeasa, F Tăbăran, C Coman, L Leopold, ... International journal of molecular sciences 18 (5), 949, 2017 | 31 | 2017 |
