| Textural degradation, drying and rehydration behaviour of ohmically treated pineapple cubes A Kumar, A Begum, M Hoque, S Hussain, B Srivastava Lwt 142, 110988, 2021 | 22 | 2021 |
| Importance of bioactive compounds present in plant products and their extraction: a review A Kumar, F Ahmad, S Zaidi Agricultural reviews 40 (4), 249-260, 2019 | 15 | 2019 |
| Optimization of the ultrasonic assisted extraction process to obtain phenolic compounds from pomegranate (Punica granatum) peels using response surface methodology A Faizan, K Amardeep Int. J. Agr Sci, 0975-3710, 2018 | 7 | 2018 |
| Determination of surface drainage coefficient-a case study of Doimukh (Arunachal Pradesh), India PP Dabral, A Kumar, G Tana Agricultural Engineering International: CIGR Journal 18 (4), 1-10, 2016 | 7 | 2016 |
| Physiological and perceptual responses in the Sherpa method of carrying loads: Role of hip belt and shoulder strap supports T Patel, RL Moraru, KP Vidhu, A Kumar, WA Singh Agricultural Engineering International: CIGR Journal 18 (4), 157-164, 2016 | 1 | 2016 |
| Influence of° Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system A Kumar, M Kumar, MR Mahboob, B Srivastava Journal of Food Science and Technology, 1-13, 2024 | | 2024 |
| Inactivation of polyphenol oxidase and peroxidase in pineapple juice during continuous ohmic heating and modeling of inactivation kinetics during isothermal holding A Kumar, B Srivastava Journal of Food Process Engineering 47 (3), e14565, 2024 | | 2024 |
