| Comparison of color indexes for tomato ripening AF López Camelo, PA Gómez Horticultura Brasileira 22, 534-537, 2004 | 613 | 2004 |
| Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities F Artés, P Gómez, E Aguayo, V Escalona, F Artés-Hernández Postharvest Biology and Technology 51 (3), 287-296, 2009 | 549 | 2009 |
| Low UV-C illumination for keeping overall quality of fresh-cut watermelon F Artés-Hernández, PA Robles, PA Gómez, A Tomás-Callejas, F Artés Postharvest Biology and Technology 55 (2), 114-120, 2010 | 250 | 2010 |
| Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables F Artés, PA Gómez, F Artés-Hernández Food Science and Technology International 13 (3), 177-188, 2007 | 236 | 2007 |
| Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli GB Martínez-Hernández, PA Gómez, I Pradas, F Artés, F Artés-Hernández Postharvest Biology and Technology 62 (3), 327-337, 2011 | 146 | 2011 |
| Modified atmosphere packaging of fruits and vegetables F Artés, PA Gómez, F Artés-Hernández | 134 | 2006 |
| Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli GB Martínez-Hernández, F Artés-Hernández, F Colares-Souza, ... Food and Bioprocess Technology 6, 2135-2149, 2013 | 109 | 2013 |
| Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality GB Martínez-Hernández, F Artés-Hernández, PA Gómez, AC Formica, ... Postharvest Biology and Technology 76, 125-134, 2013 | 103 | 2013 |
| Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils M Maghoumi, PA Gómez, Y Mostofi, Z Zamani, F Artés-Hernández, ... LWT-Food Science and Technology 54 (2), 389-396, 2013 | 96 | 2013 |
| Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro‐Tom) stored under optimal and chilling conditions P Gomez, MÁ Ferrer, JP Fernández‐Trujillo, A Calderon, F Artes, ... Journal of the Science of Food and Agriculture 89 (9), 1543-1551, 2009 | 91 | 2009 |
| Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage GB Martínez-Hernández, F Artés-Hernández, PA Gómez, F Artés Journal of Functional Foods 5 (1), 133-143, 2013 | 87 | 2013 |
| Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging PA Gómez, F Artés LWT-Food Science and Technology 38 (4), 323-329, 2005 | 86 | 2005 |
| Calidad postcosecha de tomates almacenados en atmósferas controladas PA Gómez, AFL Camelo Horticultura Brasileira 20, 38-43, 2002 | 83 | 2002 |
| Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds N Castillejo, GB Martínez-Hernández, PA Gómez, F Artés, ... Journal of food science and technology 53, 1475-1486, 2016 | 76 | 2016 |
| Quality of fresh‐cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments S Rodríguez‐Hidalgo, F Artés‐Hernández, PA Gómez, JA Fernández, ... Journal of the Science of Food and Agriculture 90 (6), 1089-1097, 2010 | 69 | 2010 |
| Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli GB Martínez-Hernández, JP Huertas, J Navarro-Rico, PA Gómez, F Artés, ... Food Microbiology 46, 263-271, 2015 | 65 | 2015 |
| Quality changes after vacuum-based and conventional industrial cooking of kailan-hybrid broccoli throughout retail cold storage GB Martínez-Hernández, F Artés-Hernández, PA Gómez, F Artés LWT-Food Science and Technology 50 (2), 707-714, 2013 | 65 | 2013 |
| Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm M Jemni, PA Gómez, M Souza, N Chaira, A Ferchichi, M Otón, F Artés LWT-Food Science and Technology 59 (2), 649-655, 2014 | 64 | 2014 |
| Comparative behaviour between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life GB Martínez-Hernández, F Artés-Hernández, PA Gómez, F Artés LWT-Food Science and Technology 50 (1), 298-305, 2013 | 64 | 2013 |
| Improved strategies for keeping overall quality of fresh-cut produce F Artés-Hernández, E Aguayo, V Escalona, F Artés, P Gómez International Conference on Quality Management of Fresh Cut Produce 746, 245-258, 2007 | 63 | 2007 |
Dr. Encarna AguayoCatedrática de Universidad.Universidad Politécnica de CartagenaAdresã de e-mail confirmatã pe upct.es
