| Drying kinetics of some vegetables MK Krokida, VT Karathanos, ZB Maroulis, D Marinos-Kouris Journal of Food engineering 59 (4), 391-403, 2003 | 616 | 2003 |
| Rehydration kinetics of dehydrated products MK Krokida, D Marinos-Kouris Journal of food engineering 57 (1), 1-7, 2003 | 559 | 2003 |
| Effect of drying method on shrinkage and porosity MK Krokida, ZB Maroulis Drying technology 15 (10), 2441-2458, 1997 | 484 | 1997 |
| The effect of the method of drying on the colour of dehydrated products MK Krokida, ZB Maroulis, GD Saravacos International journal of food science & technology 36 (1), 53-59, 2001 | 428 | 2001 |
| Water loss and oil uptake as a function of frying time MK Krokida, V Oreopoulou, ZB Maroulis Journal of food engineering 44 (1), 39-46, 2000 | 419 | 2000 |
| Kinetics on color changes during drying of some fruits and vegetables MK Krokida, E Tsami, ZB Maroulis Drying technology 16 (3-5), 667-685, 1998 | 359 | 1998 |
| A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts C Drosou, K Kyriakopoulou, A Bimpilas, D Tsimogiannis, M Krokida Industrial Crops and Products 75, 141-149, 2015 | 308 | 2015 |
| Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products MK Krokida, VT Karathanos, ZB Maroulis Journal of Food engineering 35 (4), 369-380, 1998 | 305 | 1998 |
| Colour changes during deep fat frying MK Krokida, V Oreopoulou, ZB Maroulis, D Marinos-Kouris Journal of Food Engineering 48 (3), 219-225, 2001 | 284 | 2001 |
| Structural properties of extruded corn starch S Thymi, MK Krokida, A Pappa, ZB Maroulis Journal of food engineering 68 (4), 519-526, 2005 | 266 | 2005 |
| Effect of pre-drying on quality of French fries MK Krokida, V Oreopoulou, ZB Maroulis, D Marinos-Kouris Journal of Food Engineering 49 (4), 347-354, 2001 | 212 | 2001 |
| Structural properties of dehydrated products during rehydration MK Krokida, ZB Maroulis International journal of food science & technology 36 (5), 529-538, 2001 | 211 | 2001 |
| Quality changes during drying of food materials M Krokida, Z Maroulis Drying technology in agriculture and food sciences 4 (2), 61-68, 2000 | 207 | 2000 |
| Rheological properties of fluid fruit and vegetable puree products: compilation of literature data MK Krokida, ZB Maroulis, GD Saravacos International Journal of food properties 4 (2), 179-200, 2001 | 206 | 2001 |
| Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications CG Drosou, MK Krokida, CG Biliaderis Drying technology 35 (2), 139-162, 2017 | 205 | 2017 |
| Rehydration of dehydrated foods MK Krokida, C Philippopoulos Drying Technology 23 (4), 799-830, 2005 | 200 | 2005 |
| Effect of microwave drying on some quality properties of dehydrated products MK Krokida, ZB Maroulis Drying technology 17 (3), 449-466, 1999 | 196 | 1999 |
| Effect of drying method on the sorption characteristics of model fruit powders E Tsami, MK Krokida, AE Drouzas Journal of food engineering 38 (4), 381-392, 1998 | 178 | 1998 |
| Structural and textural characterization of corn–lentil extruded snacks A Lazou, M Krokida Journal of food engineering 100 (3), 392-408, 2010 | 172 | 2010 |
| Volatility of apples during air and freeze drying MK Krokida, C Philippopoulos Journal of Food Engineering 73 (2), 135-141, 2006 | 168 | 2006 |
