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Geethi Pamunuwa
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Year
Antidiabetic Properties, bioactive constituents, and other therapeutic effects of scoparia dulcis
G Pamunuwa, D Karunaratne, VY Waisundara
Evidence-Based Complementary and Alternative Medicine 2016, 2016
722016
Effect of lipid composition on in vitro release and skin deposition of curcumin encapsulated liposomes
G Pamunuwa, V Karunaratne, D Karunaratne
Journal of Nanomaterials 2016, 35, 2016
512016
Tailoring of release properties of folic acid encapsulated nanoparticles via changing alginate and pectin composition in the matrix
G Pamunuwa, N Anjalee, D Kukulewa, C Edirisinghe, F Shakoor, ...
Carbohydrate Polymer Technologies and Applications 1, 100008, 2020
302020
Introductory chapter: Microemulsions
DN Karunaratne, G Pamunuwa, U Ranatunga
Properties and uses of microemulsions, 2017
222017
Induction of apoptosis in response to improved gedunin by liposomal nano-encapsulation in human non-small-cell lung cancer (NCI-H292) cell line
CDU Nwokwu, SR Samarakoon, DN Karunaratne, NP Katuvawila, ...
Tropical Journal of Pharmaceutical Research 16 (9), 2079-2087, 2017
172017
Introductory Chapter: Introduction to Food Additives
DN Karunaratne, GK Pamunuwa
Food Additives, 2017
122017
Optimization of a liposomal delivery system for the highly antioxidant methanol extract of stem-bark of Schumacheria castaneifolia Vahl
K Pamunuwa, CJ Bandara, V Karunaratne, DN Karunaratne
Journal of Chemical and Pharmaceutical Research 7 (4), 1236-1245, 2015
112015
Properties and Uses of Microemulsions
DN Karunaratne, G Pamunuwa, R Ranatunga
BoD–Books on Demand, 2017
102017
Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review
GK Pamunuwa, D Karunaratne
Journal of Food Quality 2022, 2022
82022
Efficacy of alginate and chickpea protein polymeric matrices in encapsulating curcumin for improved stability, sustained release and bioaccessibility
IF Shakoor, GK Pamunuwa, DN Karunaratne
Food Hydrocolloids for Health, 100119, 2023
72023
Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid
G Pamunuwa, H Nilakshi, G Rajapaksha, F Shakoor, DN Karunaratne
Journal of Food Quality 2021, 2021
72021
Successful value-chain approach for oat industry; development and quality evaluation of oat (Avena sativa) incorporated yogurt
MKS Malki, K Pamunuwa, J Wijesinghe
African Journal of Food Science 15 (2), 60-66, 2021
72021
Food Additives
DN Karunaratne, G Pamunuwa
BoD–Books on Demand, 2017
72017
Effect of matrix composition on stability, release and bioaccessibility of encapsulated folic acid
IF Shakoor, GK Pamunuwa, DN Karunaratne
Ceylon Journal of Science 51 (2), 165-177, 2022
62022
Improved skin permeability of dl‐α‐tocopherol in topical macroemulsions
DN Karunaratne, AC Dassanayake, K Pamunuwa, V Karunaratne
International Journal of Pharmacy and Pharmaceutical Sciences 6 (6), 53-57, 2014
52014
Chemiluminescence methods for antioxidant analysis in food matrices
GK Pamunuwa, SN Atapattu
Journal of Chromatography Open, 100096, 2023
42023
Chickpea and soybean protein delivery systems for oral ingestion of hydroxycitric acid
IF Shakoor, GK Pamunuwa, DN Karunaratne
Food Chemistry Advances, 100207, 2023
32023
Synthesis of Silver Nanoparticles Using Green Reducing Agent: Ceylon Olive (Elaeocarpus serratus): Characterization and Investigating Their Antimicrobial …
KM Fernando, CA Gunathilake, C Yalegama, UK Samarakoon, ...
Journal of Composites Science 8 (2), 43, 2024
22024
Strategies for Enhancement of Bioavailability and Bioactivity of Curcumin
DN Karunaratne, GK Pamunuwa, IHV Nicholas, IR Ariyarathna
Science of Spices and Culinary Herbs-Latest Laboratory, Pre-clinical, and …, 2019
22019
Biopesticidal Activity of Lunumidella (Melia dubia) Leaf Extract
TDD Kulawardhana, RDN Debarawatta, G Pamunuwa
Journal of Food and Agriculture 11 (1), 37-48, 2018
22018
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Articles 1–20