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Ali Marefati
Ali Marefati
McCormick & Company
Adresă de e-mail confirmată pe mccormick.com
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Citat de
Citat de
Anul
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
A Marefati, M Bertrand, M Sjöö, P Dejmek, M Rayner
Food Hydrocolloids 63, 309-320, 2017
1792017
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
S Simsek, M Ovando-Martinez, A Marefati, M Sjӧӧ, M Rayner
Food Research International 75, 41-49, 2015
1502015
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
A Marefati, M Sjöö, A Timgren, P Dejmek, M Rayner
Food Hydrocolloids 51, 261-271, 2015
1202015
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
A Marefati, M Rayner, A Timgren, P Dejmek, M Sjöö
Colloids and Surfaces A: Physicochemical and Engineering Aspects 436, 512-520, 2013
1132013
Pickering emulsifiers based on hydrophobically modified small granular starches–Part I: Manufacturing and physico-chemical characterization
A Marefati, B Wiege, NU Haase, M Matos, M Rayner
Carbohydrate Polymers 175, 473-483, 2017
762017
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
S Boostani, SMH Hosseini, MT Golmakani, A Marefati, NBA Hadi, ...
Food Hydrocolloids 101, 105520, 2020
742020
Combined emulsifying capacity of polysaccharide particles of different size and shape
M Matos, A Marefati, R Bordes, G Gutiérrez, M Rayner
Carbohydrate polymers 169, 127-138, 2017
622017
Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates: Direct stoichiometry, FTIR, and 1H-NMR
N Abdul Hadi, B Wiege, S Stabenau, A Marefati, M Rayner
Foods 9 (1), 83, 2020
612020
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
NA Hadi, A Marefati, M Matos, B Wiege, M Rayner
Carbohydrate Polymers 240, 116264, 2020
582020
Pickering emulsifiers based on hydrophobically modified small granular starches Part II–Effects of modification on emulsifying capacity
A Marefati, M Matos, B Wiege, NU Haase, M Rayner
Carbohydrate Polymers 201, 416-424, 2018
552018
In Vitro Methods to Study Colon Release: State of the Art and An Outlook on New Strategies for Better In-Vitro Biorelevant Release Media
M Wahlgren, M Axenstrand, Å Håkansson, A Marefati, ...
Pharmaceutics 11 (2), 95, 2019
522019
Synthesis of controlled size starch nanoparticles (SNPs)
G Gutiérrez, D Morán, A Marefati, J Purhagen, M Rayner, M Matos
Carbohydrate polymers 250, 116938, 2020
492020
Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state
M Matos, A Marefati, G Gutiérrez, M Wahlgren, M Rayner
PloS one 11 (8), e0160140, 2016
492016
Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
D Morán, G Gutiérrez, MC Blanco-López, A Marefati, M Rayner, M Matos
Applied Sciences 11 (10), 4547, 2021
482021
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
M Matos, A Marefati, P Barrero, M Rayner, G Gutiérrez
Food Research International 139, 109837, 2021
462021
Starch granule stabilized Pickering emulsions: an 8‐year stability study
A Marefati, M Rayner
Journal of the Science of Food and Agriculture 100 (6), 2807-2811, 2020
402020
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability
A Marefati, A Pitsiladis, E Oscarsson, N Ilestam, B Bergenståhl
LWT 146, 111423, 2021
242021
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
A Marefati, B Wiege, NA Hadi, P Dejmek, M Rayner
Food Hydrocolloids 95, 468-475, 2019
242019
The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
K Östbring, M Matos, A Marefati, C Ahlström, G Gutiérrez
Foods 10 (7), 1657, 2021
212021
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
S Boostani, M Riazi, A Marefati, M Rayner, SMH Hosseini
Food Chemistry 372, 131354, 2022
202022
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