| Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects B Moldovan, A Filip, S Clichici, R Suharoschi, P Bolfa, L David Journal of Functional Foods 26, 77-87, 2016 | 116 | 2016 |
| Protein-based films and coatings for food industry applications V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ... Polymers 13 (5), 769, 2021 | 100 | 2021 |
| Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... Nutrients 12 (7), 1993, 2020 | 96 | 2020 |
| UV-light mediated green synthesis of silver and gold nanoparticles using Cornelian cherry fruit extract and their comparative effects in experimental inflammation GA Filip, B Moldovan, I Baldea, D Olteanu, R Suharoschi, N Decea, ... Journal of Photochemistry and Photobiology B: Biology 191, 26-37, 2019 | 89 | 2019 |
| Endothelial dysfunction, inflammation, and oxidative stress in COVID-19—mechanisms and therapeutic targets A Fodor, B Tiperciuc, C Login, OH Orasan, AL Lazar, C Buchman, ... Oxidative medicine and cellular longevity 2021, 2021 | 84 | 2021 |
| Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens OL Pop, A Mesaros, DC Vodnar, R Suharoschi, F Tăbăran, L Magerușan, ... Nanomaterials 10 (8), 1614, 2020 | 81 | 2020 |
| Edible films and coatings functionalization by probiotic incorporation: A review OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ... Polymers 12 (1), 12, 2019 | 78 | 2019 |
| Statistical and machine learning techniques in human microbiome studies: contemporary challenges and solutions I Moreno-Indias, L Lahti, M Nedyalkova, I Elbere, G Roshchupkin, ... Frontiers in microbiology 12, 635781, 2021 | 57 | 2021 |
| Dietary fiber and prebiotic compounds in fruits and vegetables food waste C Pop, R Suharoschi, OL Pop Sustainability 13 (13), 7219, 2021 | 40 | 2021 |
| Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview R Derdak, S Sakoui, OL Pop, CI Muresan, DC Vodnar, B Addoum, ... Foods 9 (9), 1302, 2020 | 40 | 2020 |
| Effects of silver and gold nanoparticles phytosynthesized with Cornus mas extract on oral dysplastic human cells I Baldea, A Florea, D Olteanu, S Clichici, L David, B Moldovan, M Cenariu, ... Nanomedicine 15 (1), 55-75, 2020 | 40 | 2020 |
| Food fortification through innovative technologies VR Alina, MC Carmen, M Sevastita, M Andruța, M Vlad, S Ramona, ... Food engineering, 1-25, 2019 | 27 | 2019 |
| Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys CI Mureșan, M Cornea-Cipcigan, R Suharoschi, S Erler, R Mărgăoan Lwt 154, 112883, 2022 | 26 | 2022 |
| Beer safety: New challenges and future trends within craft and large-scale production C Ciont, A Epuran, AD Kerezsi, TE Coldea, E Mudura, A Pasqualone, ... Foods 11 (17), 2693, 2022 | 25 | 2022 |
| Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei OL Pop, FV Dulf, L Cuibus, M Castro-Giráldez, PJ Fito, DC Vodnar, ... International Journal of Molecular Sciences 18 (12), 2513, 2017 | 25 | 2017 |
| L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions OL Pop, DC Vodnar, R Suharoschi, E Mudura, C Socaciu Journal of food process engineering 39 (5), 433-441, 2016 | 24 | 2016 |
| Biodetoxification and protective properties of probiotics OL Pop, R Suharoschi, R Gabbianelli Microorganisms 10 (7), 1278, 2022 | 23 | 2022 |
| An overview of gut microbiota and colon diseases with a focus on adenomatous colon polyps OL Pop, DC Vodnar, Z Diaconeasa, M Istrati, A Bințințan, VV Bințințan, ... International journal of molecular sciences 21 (19), 7359, 2020 | 22 | 2020 |
| Prebiotics and dairy applications OL Pop, LC Salanță, CR Pop, T Coldea, SA Socaci, R Suharoschi, ... Dietary fiber: Properties, recovery, and applications, 247-277, 2019 | 21 | 2019 |
| Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough MS Chiș, A Păucean, L Stan, R Suharoschi, SA Socaci, SM Man, CR Pop, ... CyTA-Journal of Food 17 (1), 744-753, 2019 | 20 | 2019 |
