Folgen
Cristina Pocol
Titel
Zitiert von
Zitiert von
Jahr
The development of a biochemical profile of acacia honey by identifying biochemical determinants of its quality
LA Marghitas, DS Dezmirean, CB Pocol, I Marioara, O Bobis, I Gergen
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (2), 84-90, 2010
1222010
Consumer perception and understanding of European Union quality schemes: A systematic literature review
AI Glogovețan, DC Dabija, M Fiore, CB Pocol
Sustainability 14 (3), 1667, 2022
762022
Perceptions and trends related to the consumption of honey: A case study of North‐West R omania
CB Pocol, SD Bolboacă
International Journal of Consumer Studies 37 (6), 642-649, 2013
662013
Knowledge co-creation and sustainable education in the labor market-driven university–business environment
CB Pocol, L Stanca, DC Dabija, ID Pop, S Mișcoiu
Frontiers in Environmental Science 10, 781075, 2022
552022
Food waste behavior among Romanian consumers: A cluster analysis
CB Pocol, M Pinoteau, A Amuza, A Burlea-Schiopoiu, AI Glogovețan
Sustainability 12 (22), 9708, 2020
472020
Organic beekeeping practices in Romania: Status and perspectives towards a sustainable development
CB Pocol, P Šedík, IS Brumă, A Amuza, A Chirsanova
Agriculture 11 (4), 281, 2021
412021
Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova
CB Pocol, V Marinescu, A Amuza, RL Cadar, AA Rodideal
Sustainability 12 (11), 4699, 2020
402020
Socio-economic determinants of honey consumption in Romania.
CB Pocol, CM Teselios
Journal of Food, Agriculture & Environment 10 (2 Part 1), 18-21, 2012
402012
Farm diversification as a potential success factor for small-scale farmers constrained by COVID-related lockdown. Contributions from a survey conducted in four European …
Z Benedek, I Fertő, C Galamba Marreiros, PM Aguiar, CB Pocol, ...
PloS one 16 (5), e0251715, 2021
382021
Honey: food or medicine? A comparative study between Slovakia and Romania
P Šedík, CB Pocol, E Horská, M Fiore
British Food Journal 121 (6), 1281-1297, 2019
332019
Women, Apiculture and Development: Evaluating the Impact of a Beekeeping Project on Rural Women's Livelihoods.
CB Pocol, M McDONOUGH
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2015
332015
Modelling honey consumption behaviour in Romania by using socio-demographic determinants
PC Bianca
African Journal of Agricultural Research 6 (17), 4069-4080, 2011
332011
Clustering Generation Z university students based on daily fruit and vegetable consumption: Empirical research in an emerging market
CB Pocol, V Marinescu, DC Dabija, A Amuza
British Food Journal 123 (8), 2705-2727, 2021
322021
How Healthy Are Health-Related Behaviors in University Students: The HOLISTic Study
H Cena, D Porri, R De Giuseppe, A Kalmpourtzidou, FP Salvatore, ...
Nutrients 13 (2), 675, 2021
322021
Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers
G Precup, CB Pocol, BE Teleky, DC Vodnar
International Journal of Environmental Research and Public Health 19 (3), 1208, 2022
312022
Managementul şi gestiunea unităţilor economice cu profil agricol
E Merce, I Andreica, FH Arion
Digital Data, 2010
272010
Consumer preferences for different honey varieties in the North West Region of Romania
CB Pocol
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2012
242012
Evaluation of sustainability of the beekeeping sector in the North West Region of Romania
CB Pocol, LA Marghitas, AA Popa
Journal of Food Agriculture & Environment 10 (3-4), 132-138, 2012
232012
A Comparison between Hungarian and Romanian Honey Consumption.
CB POCOL, G ÁRVáNéVáNYI
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2012
192012
Production and trade of honey in selected European countries: Serbia, Romania and Italy
CB Pocol, S Ignjatijević, D Cavicchioli
Honey Analysis 1, 1-20, 2017
172017
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20