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Cristina Pocol
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The development of a biochemical profile of acacia honey by identifying biochemical determinants of its quality
LA Marghitas, DS Dezmirean, CB Pocol, I Marioara, O Bobis, I Gergen
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (2), 84-90, 2010
1232010
Consumer perception and understanding of European Union quality schemes: A systematic literature review
AI Glogovețan, DC Dabija, M Fiore, CB Pocol
Sustainability 14 (3), 1667, 2022
802022
Perceptions and trends related to the consumption of honey: A case study of North‐West R omania
CB Pocol, SD Bolboacă
International Journal of Consumer Studies 37 (6), 642-649, 2013
682013
Knowledge co-creation and sustainable education in the labor market-driven university–business environment
CB Pocol, L Stanca, DC Dabija, ID Pop, S Mișcoiu
Frontiers in Environmental Science 10, 781075, 2022
622022
Food waste behavior among Romanian consumers: A cluster analysis
CB Pocol, M Pinoteau, A Amuza, A Burlea-Schiopoiu, AI Glogovețan
Sustainability 12 (22), 9708, 2020
532020
Organic beekeeping practices in Romania: Status and perspectives towards a sustainable development
CB Pocol, P ©edík, IS Brumă, A Amuza, A Chirsanova
Agriculture 11 (4), 281, 2021
442021
Farm diversification as a potential success factor for small-scale farmers constrained by COVID-related lockdown. Contributions from a survey conducted in four European …
Z Benedek, I Fertő, C Galamba Marreiros, PM Aguiar, CB Pocol, ...
PloS one 16 (5), e0251715, 2021
422021
Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova
CB Pocol, V Marinescu, A Amuza, RL Cadar, AA Rodideal
Sustainability 12 (11), 4699, 2020
422020
Socio-economic determinants of honey consumption in Romania.
CB Pocol, CM Teselios
412012
How healthy are health-related behaviors in university students: The HOLISTic study
H Cena, D Porri, R De Giuseppe, A Kalmpourtzidou, FP Salvatore, ...
Nutrients 13 (2), 675, 2021
382021
Honey: food or medicine? A comparative study between Slovakia and Romania
P ©edík, CB Pocol, E Horská, M Fiore
British Food Journal 121 (6), 1281-1297, 2019
382019
Clustering Generation Z university students based on daily fruit and vegetable consumption: Empirical research in an emerging market
CB Pocol, V Marinescu, DC Dabija, A Amuza
British Food Journal 123 (8), 2705-2727, 2021
352021
Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers
G Precup, CB Pocol, BE Teleky, DC Vodnar
International Journal of Environmental Research and Public Health 19 (3), 1208, 2022
342022
Women, apiculture and development: evaluating the impact of a beekeeping project on rural women's livelihoods.
CB Pocol, M McDONOUGH
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2015
342015
Modelling honey consumption behaviour in Romania by using socio-demographic determinants
PC Bianca
African Journal of Agricultural Research 6 (17), 4069-4080, 2011
332011
Managementul și gestiunea unităților economice cu profil agricol
E Merce, I Andreica, FH Arion
Digital Data, 2010
252010
Consumer preferences for different honey varieties in the North West Region of Romania
CB Pocol
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2012
242012
Evaluation of sustainability of the beekeeping sector in the North West Region of Romania
CB Pocol, LA Marghitas, AA Popa
Journal of Food Agriculture & Environment 10 (3-4), 132-138, 2012
232012
A comparison between Hungarian and Romanian honey consumption.
CB POCOL, G ÁRVáNéVáNYI
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2012
192012
A comparison between the segmentation of honey market in Romania and Ireland.
CB Pocol, LA Marghitas
192008
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