PhD. Anca Corina Farcas

Cited by

	All	Since 2019
Citations	1966	1747
h-index	22	21
i10-index	50	42

560

280

140

420

2013201420152016201720182019202020212022202320245 8 35 34 60 63 101 158 326 446 541 168

Public access

View all

3 articles

0 articles

available

not available

Based on funding mandates

Co-authors

sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaVerified email at usamvcluj.ro
Liana Claudia SalanțăUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science andVerified email at usamvcluj.ro
Carmen Rodica popUSAMV Cluj-NapocaVerified email at usamvcluj.ro
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
Zorita (Sconta) DiaconeasaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary MedicineVerified email at usamvcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Oana Lelia PopAssociate prof. dr. -University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Francisc DulfUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Department of EnvironmentalVerified email at usamvcluj.ro
Delia MichiuSef lucrari dr. Facultatea de Stiinta si Tehnologia Alimentelor, USAMV Cluj-NapocaVerified email at usamvcluj.ro
Cristina Anamaria SemeniucFull Professor, University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
Crina MuresanVerified email at usamvcluj.ro
Elena Suzana Biris DorhoiUSMV CNVerified email at usamvcluj.ro
Adriana PauceanUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaVerified email at usamvcluj.ro
Melinda (Nagy) FogarasiUniversity of Agricultural Sciences and Veterinary MedicineVerified email at usamvcluj.ro
Sevastita MusteProfesor universitar, Universitatea de Stiinte Agricole si Medicina Veterinara Cluj NapocaVerified email at usamvcluj.ro
Rotar Mihaela AncutaUSAMVCluj-NapocaVerified email at usamvcluj.ro
Maria Simona ChișLecturer Dr. Habil Faculty of Food Science and Technology, University of Agricultural Sciences andVerified email at usamvcluj.ro
Teodora Emilia ColdeaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Faculty of Food ScienceVerified email at usamvcluj.ro

PhD. Anca Corina Farcas

Faculty of Food Science and Technology, UASVM Cluj-Napoca

Verified email at usamvcluj.ro

Food science waste exploitation extraction and analysis of bioactive compounds development of new functional products


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020	160	2020
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015	137	2015
Protein-based films and coatings for food industry applications V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ... Polymers 13 (5), 769, 2021	99	2021
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... Nutrients 12 (7), 1993, 2020	96	2020
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş*, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of Cereal Science 80, 180-187, 2018	94	2018
Exploitation of brewing industry wastes to produce functional ingredients AC Fărcaş, SA Socaci, E Mudura, FV Dulf, DC Vodnar, M Tofană, ... Brewing technology, 137-156, 2017	83	2017
Brewers spent grain-a new potential ingredient for functional foods. A Fărcaș, M Tofană, S Socaci, S Scrob, D Borș	71	2014
Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content SA Socaci, C Socaciu, C Mureşan, A Fărcaş, M Tofană, S Vicaş, A Pintea Phytochemical Analysis 25 (2), 161-169, 2014	69	2014
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018	65	2018
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... Sustainability 13 (1), 150, 2020	59	2020
Food wastes as valuable sources of bioactive molecules SA Socaci, AC Farcas, DC Vodnar, M Tofana Superfood and Functional Food—The Development of Superfoods and Their Roles …, 2017	51	2017
Nutritional properties and volatile profile of brewer’s spent grain supplemented bread AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ... Romanian Biotechnological Letters 19 (5), 9705-9714, 2014	51	2014
Elemental composition, antioxidant and antibacterial properties of some wild edible mushrooms from Romania M Fogarasi, ZM Diaconeasa, CR Pop, S Fogarasi, CA Semeniuc, ... Agronomy 10 (12), 1972, 2020	46	2020
An overview of saponins-a bioactive group. LT Nguyen, AC Fărcaş, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ...	43	2020
Novel delivery systems of polyphenols and their potential health benefits B Enaru, S Socaci, A Farcas, C Socaciu, C Danciu, A Stanila, ... Pharmaceuticals 14 (10), 946, 2021	31	2021
Preliminary study on antioxidant activity and polyphenols content in discharged waste from beer production A Fărcaş, M Tofană, S Socaci, S Scrob, L Salanţă, A Borşa J. Agroaliment. Process. Technol 19, 319-324, 2013	30	2013
Antioxidant compounds recovered from food wastes SA Socaci, DO Rugină, ZM Diaconeasa, OL Pop, AC Fărcaș, A Păucean, ... Functional Food-Improve Health through Adequate Food, 3-22, 2017	29	2017
Cereal processing by-products as rich sources of phenolic compounds and their potential bioactivities A Fărcaș, G Drețcanu, TD Pop, B Enaru, S Socaci, Z Diaconeasa Nutrients 13 (11), 3934, 2021	28	2021
A mini review about monosodium glutamate LN Thuy, L Salanta, M Tofana, SA Socaci, AC Fărcaș, CR Pop Bulletin UASVM Food Science and Technology 77 (1), 1-12, 2020	25	2020
Tomato waste as a source of biologically active compounds AC Fărcaş, SA Socaci, D Michiu, S Biriş, M Tofană Bulletin UASVM Food Science and Technology 73 (2), 55-60, 2019	25	2019

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors