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Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo ABVerified email at food.lth.se- Petr DejmekLund UniversityVerified email at food.lth.se
- Ali MarefatiMcCormick & CompanyVerified email at mccormick.com
- Marie WahlgrenProfessor i Läkemedelsteknologi Department of Food Technology, Engineering and NutritionVerified email at food.lth.se
- Karolina ÖstbringAssociate Professor, Dept. Food Technology, Engineering and Nutrition, Lund UniversityVerified email at food.lth.se
- Ingegerd SjoholmLund UniversityVerified email at food.lth.se
- Jeanette PurhagenDepartment of Food Technology, Engineering and Nutrition, Lund UniversityVerified email at food.lth.se
- Cecilia AhlströmPhD student, Dept. Food Technology, Engineering and Nutrition, Lund UniversityVerified email at food.lth.se
- Nur Izalin Mohamad ZahariSenior Researcher, Malaysian Agricultural Research & Development Institute (MARDI), SelangorVerified email at mardi.gov.my
- Sareh BoostaniSchool of Nutrition and Food Sciences, Shiraz University of Medical SciencesVerified email at shirazu.ac.ir
- Seyed Mohammad Hashem HosseiniDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, IranVerified email at shirazu.ac.ir
- Kajsa NilssonLund UniversityVerified email at food.lth.se
- Senay SimsekPurdue University, Food Science Department, Professor and HeadVerified email at purdue.edu
- Maribel Ovando-MartínezUniversidad de SonoraVerified email at unison.mx
- Björn WeströmLund University, Dept. BiologyVerified email at biol.lu.se
- Maria Carmen Blanco-LópezFull Professor (Analytical Chemistry), Universidad de Oviedo, SpainVerified email at uniovi.es
- Ann-Sofie SandbergChalmers University of TechnologyVerified email at chalmers.se
- Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz UniversityVerified email at shirazu.ac.ir
- Romain BordesChalmers University of TechnologyVerified email at chalmers.se
- Andreas HåkanssonAssociate Professor in Food Engineering, Lund UniversityVerified email at food.lth.se
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Marilyn Rayner
Department of Food Technology, Engineering, and Nutrition, Lund University, Sweden
Verified email at food.lth.se - Homepage