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Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo ABVerified email at food.lth.se
Petr DejmekLund UniversityVerified email at food.lth.se
Ali MarefatiAarhus UniversityVerified email at food.au.dk
Marie WahlgrenProfessor i Läkemedelsteknologi Department of Food Technology, Engineering and NutritionVerified email at food.lth.se
Ingegerd SjoholmLund UniversityVerified email at food.lth.se
Karolina ÖstbringAssociate Professor, Dept. Food Technology, Engineering and Nutrition, Lund UniversityVerified email at food.lth.se
Jeanette PurhagenDepartment of Food Technology, Engineering and Nutrition, Lund UniversityVerified email at food.lth.se
Cecilia AhlströmPhD student, Dept. Food Technology, Engineering and Nutrition, Lund UniversityVerified email at food.lth.se
Nur Izalin Mohamad ZahariSenior Researcher, Malaysian Agricultural Research & Development Institute (MARDI), SelangorVerified email at mardi.gov.my
Kajsa NilssonLund UniversityVerified email at food.lth.se
Sareh BoostaniSchool of Nutrition and Food Sciences, Shiraz University of Medical SciencesVerified email at shirazu.ac.ir
Seyed Mohammad Hashem HosseiniDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, IranVerified email at shirazu.ac.ir
Senay SimsekPurdue University, Food Science Department, Professor and HeadVerified email at purdue.edu
Maribel Ovando-MartínezUniversidad de SonoraVerified email at unison.mx
Björn WeströmLund University, Dept. BiologyVerified email at biol.lu.se
Romain BordesChalmers University of TechnologyVerified email at chalmers.se
Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz UniversityVerified email at shirazu.ac.ir
Björn BergenståhlProfessor in Food Technology, Lund UniversityVerified email at food.lth.se
Johan EngblomProfessor in Biomedical Technology at Malmo UniversityVerified email at mah.se
Andreas HåkanssonAssociate Professor in Food Engineering, Lund UniversityVerified email at food.lth.se
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Marilyn Rayner
Department of Food Technology, Engineering, and Nutrition, Lund University, Sweden
Verified email at food.lth.se - Homepage