Björn Bergenståhl
Björn Bergenståhl
Professor in Food Technology, Lund University
Adresă de e-mail confirmată pe food.lth.se
Citat de
Citat de
Preparation of submicron drug particles in lecithin-stabilized o/w emulsions I. Model studies of the precipitation of cholesteryl acetate
B Sjöström, B Bergenståhl
International journal of pharmaceutics 88 (1-3), 53-62, 1992
Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins
A Millqvist-Fureby, U Elofsson, B Bergenståhl
Colloids and surfaces B: Biointerfaces 21 (1-3), 47-58, 2001
The surface composition of spray-dried protein—lactose powders
P Fäldt, B Bergenståhl
Colloids and Surfaces A: Physicochemical and Engineering Aspects 90 (2-3 …, 1994
The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis)
P Faldt, B Bergenstahl, G Carlsson
Food Structure 12 (2), 10, 1993
Spray-drying of trypsin—surface characterisation and activity preservation
A Millqvist-Fureby, M Malmsten, B Bergenståhl
International journal of pharmaceutics 188 (2), 243-253, 1999
Fat encapsulation in spray-dried food powders
P Fäldt, B Bergenståhl
Journal of the American Oil Chemists’ Society 72, 171-176, 1995
Morphological observations on a lipid-based drug delivery system during in vitro digestion
DG Fatouros, B Bergenstahl, A Mullertz
European Journal of Pharmaceutical Sciences 31 (2), 85-94, 2007
Macroporous elastic polyacrylamide gels prepared at subzero temperatures: control of porous structure
F Plieva, X Huiting, IY Galaev, B Bergenståhl, B Mattiasson
Journal of Materials Chemistry 16 (41), 4065-4073, 2006
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
JM Peñarrieta, JA Alvarado, B Åkesson, B Bergenståhl
Molecular nutrition & food research 52 (6), 708-717, 2008
Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions
ADM Sørensen, AM Haahr, EM Becker, LH Skibsted, B Bergenståhl, ...
Journal of agricultural and food chemistry 56 (5), 1740-1750, 2008
Dynamic simulation of emulsion formation in a high pressure homogenizer
A Håkansson, C Trägårdh, B Bergenståhl
Chemical Engineering Science 64 (12), 2915-2925, 2009
Structural Development of Self Nano Emulsifying Drug Delivery Systems (SNEDDS) During In Vitro Lipid Digestion Monitored by Small-angle X-ray Scattering
DG Fatouros, GR Deen, L Arleth, B Bergenstahl, FS Nielsen, JS Pedersen, ...
Pharmaceutical research 24, 1844-1853, 2007
Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification
L Nilsson, B Bergenståhl
Langmuir 22 (21), 8770-8776, 2006
Sintering of fat crystal networks in oil during post-crystallization processes
D Johansson, B Bergenståhl
Journal of the American Oil Chemists’ Society 72, 911-920, 1995
Phase diagrams of dioleoylphosphatidylcholine with formamide, methylformamide and dimethylformamide
BA Bergenstaahl, P Stenius
Journal of Physical Chemistry 91 (23), 5944-5948, 1987
Spray-dried whey protein/lactose/soybean oil emulsions. 1. Surface composition and particle structure
P Fäldt, B Bergenståhl
Food Hydrocolloids 10 (4), 421-429, 1996
The effect of rheological behaviour of a topical anaesthetic formulation on the release and permeation rates of the active compound
K Welin-Berger, JAM Neelissen, B Bergenståhl
European journal of pharmaceutical sciences 13 (3), 309-318, 2001
Mechanical degradation and changes in conformation of hydrophobically modified starch
L Nilsson, M Leeman, KG Wahlund, B Bergenståhl
Biomacromolecules 7 (9), 2671-2679, 2006
A method for the preparation of submicron particles of sparingly water-soluble drugs by precipitation in oil-in-water emulsions. II: Influence of the emulsifier, the solvent …
B Sjöström, B Bergenståhl, B Kronberg
Journal of pharmaceutical sciences 82 (6), 584-589, 1993
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
L Nilsson, B Bergenståhl
Journal of Colloid and Interface Science 308 (2), 508-513, 2007
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