| Analyzing the main changes in new consumer buying behavior during economic crisis L Voinea, A Filip International Journal of Economic Practices and Theories 1 (1), 14-19, 2011 | 200 | 2011 |
| Research on food behavior in Romania from the perspective of supporting healthy eating habits L Voinea, DM Vrânceanu, A Filip, DV Popescu, TM Negrea, R Dina Sustainability 11 (19), 5255, 2019 | 36 | 2019 |
| Advantages and limitations of the front-of-package (FOP) labeling systems in guiding the consumers' healthy food choice A Tarabella, L Voinea Amfiteatru Economic Journal 15 (33), 198-209, 2013 | 35 | 2013 |
| Reshaping the traditional pattern of food consumption in Romania through the integration of sustainable diet principles. A qualitative study L Voinea, DV Popescu, M Bucur, TM Negrea, R Dina, C Enache Sustainability 12 (14), 5826, 2020 | 30 | 2020 |
| Good practices in educating and informing the new generation of consumers on organic foodstuffs L Voinea, DV Popescu, MT Negrea Amfiteatru Economic Journal 17 (38), 488-506, 2015 | 29 | 2015 |
| Perceptions of the slow food cultural trend among the youth L Voinea, A Atanase, I Schileru Amfiteatru Economic Journal 18 (Special Issue No. 10), 847-861, 2016 | 25 | 2016 |
| Mărfuri alimentare și securitatea consumatorului D Dima, I Diaconescu, R Pamfilie, R Procopie, D Popescu, M Bobe, ... Editura Economică, București, 247, 2006 | 21 | 2006 |
| Dimensions and evolutions of the new consumer concept in Romania B Onete, L Voinea, R Dina Current Issues in Business and Law Journal 5 (2), 341-355, 2010 | 15 | 2010 |
| Nutritional imbalance–dominant consumption behaviour of young people from Romania DV Popescu, L Voinea, MT Negrea Amfiteatru Economic Journal 17 (Special No. 9), 1228-1243, 2015 | 14 | 2015 |
| Understanding the processes of customer acquisition, customer retention and customer relationship development A Filip, L Voinea International Journal of Economic Practices and Theories 2 (2), 62-67, 2012 | 14 | 2012 |
| Mutations in the New Consumer buying behavior L Voinea Quality-Access to success Journal 12 (123), 47-51, 2011 | 13 | 2011 |
| Considerations regarding the performance improvement of the hospital healthcare services from Romania by the implementation of an integrated management system L Voinea, R Pamfilie Amfiteatru Econ 9, 339-345, 2009 | 13 | 2009 |
| Researching the Gap between Foodstuff's Attractiveness and Real Nutritional Profile–Prerequisite for Strengthening Nutrition Education and Consumer Rights Protection BC Onete, L Voinea, A Filip, R Dina Amfiteatru Economic Journal 16 (36), 470-482, 2014 | 12 | 2014 |
| Studiul și protecția consumatorului TM Negrea, L Voinea Editura ASE, 2013 | 11 | 2013 |
| Mutations in the foodstuff quality perception of the new consumers in Romania D Popescu, M Negrea, L Voinea Amfiteatru Economic Journal 13 (Special No. 5), 771-779, 2011 | 10 | 2011 |
| Conceptual transpositions regarding the food quality in the mental of new consumer from Romania D Popescu, M Negrea, L Voinea, C Stanciu The Bucharest Academy of Economic Studies, The 17th Symposium IGWT “Facing …, 2010 | 8 | 2010 |
| Nutrient profiling of romanian traditional dishes—Prerequisite for supporting the flexitarian eating style L Voinea, DV Popescu, TM Negrea, R Dina Information 11 (11), 514, 2020 | 7 | 2020 |
| IMPACT OF FOOD SUPPLY DIVERSIFICATION TRENDS ON THE CONSUMERS'QUALITY OF LIFE L Voinea Management & Marketing 6, 127, 2011 | 7 | 2011 |
| Foodstuff consumption culture among new generation of consumers from Romania. Case study: Students of the Bucharest Academy of Economic Studies L Voinea, R Pamfilie, B Onete Studia commercialia Bratislavensia, Scientific journal of Faculty of …, 2011 | 7 | 2011 |
| Innovation management–applications in the foodstuff offer field R Pamfilie, L Voinea Calitatea–acces la succes 10 (7-8), 2009 | 7 | 2009 |
Teodor Mihai NEGREAAcademia de Studii Economice BucurestiAdresă de e-mail confirmată pe com.ase.ro
