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Botoran (Dinca) Oana-Romina
Botoran (Dinca) Oana-Romina
National Research and Development Institute for Cryogenics and Isotopic Technologies – ICSI Rm
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Titlu
Citat de
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Anul
Discrimination of vegetable oils using NMR spectroscopy and chemometrics
R Popescu, D Costinel, OR Dinca, A Marinescu, I Stefanescu, RE Ionete
Food Control 48, 84-90, 2015
1412015
Classification of red wines using suitable markers coupled with multivariate statistic analysis
EI Geana, R Popescu, D Costinel, OR Dinca, RE Ionete, I Stefanescu, ...
Food chemistry 192, 1015-1024, 2016
862016
Geographical and botanical origin discrimination of Romanian honey using complex stable isotope data and chemometrics
OR Dinca, RE Ionete, R Popescu, D Costinel, GL Radu
Food analytical methods 8, 401-412, 2015
832015
Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data
EI Geana, R Popescu, D Costinel, OR Dinca, I Stefanescu, RE Ionete, ...
Food Control 62, 1-9, 2016
562016
Regional and vintage discrimination of Romanian wines based on elemental and isotopic fingerprinting
OR Dinca, RE Ionete, D Costinel, IE Geana, R Popescu, I Stefanescu, ...
Food Analytical Methods 9, 2406-2417, 2016
512016
Using stable isotopes in tracing contaminant sources in an industrial area: a case study on the hydrological basin of the Olt River, Romania
R Popescu, T Mimmo, OR Dinca, C Capici, D Costinel, C Sandru, ...
Science of the Total Environment 533, 17-23, 2015
452015
Monitoring trans-resveratrol in grape berry skins during ripening and in corresponding wines by HPLC
EI Geana, OR Dinca, RE Ionete, V Artem, VC Niculescu
Food Technology and Biotechnology 53 (1), 73-80, 2015
342015
Exploring Apis mellifera venom compounds using highly efficient methods
RE Ionete, OR Dinca, R Tamaian, EI Geana
Smart Energy and Sustainable Environment 16 (2), 89, 2013
202013
Characterization of the quality and floral origin of Romanian honey
R Popescu, EI Geana, OR Dinca, C Sandru, D Costinel, RE Ionete
Analytical Letters 49 (3), 411-422, 2016
192016
Total phenolic, anthocyanins HPLC-DAD-MS determination and antioxidant capacity in black grape skins and blackberries: a comparative study
N Paun, OR Botoran, VC Niculescu
Applied Sciences 12 (2), 936, 2022
182022
1H-NMR Profiling and Carbon Isotope Discrimination as Tools for the Comparative Assessment of Walnut (Juglans regia L.) Cultivars with Various Geographical …
R Popescu, RE Ionete, OR Botoran, D Costinel, F Bucura, EI Geana, ...
Molecules 24 (7), 1378, 2019
182019
Amino acid profile of fruits as potential fingerprints of varietal origin
OR Botoran, RE Ionete, MG Miricioiu, D Costinel, GL Radu, R Popescu
Molecules 24 (24), 4500, 2019
152019
Phytochemical Analysis and Biological Activity of Three Stachys Species (Lamiaceae) from Romania
DI Stegăruș, E Lengyel, GF Apostolescu, OR Botoran, C Tanase
Plants 10 (12), 2710, 2021
132021
Volatile Compounds and Antioxidant and Antifungal Activity of Bud and Needle Extracts from Three Populations of Pinus mugo Turra Growing in Romania
DI Popescu, E Lengyel, FG Apostolescu, LC Soare, OR Botoran, ...
Horticulturae 8 (10), 952, 2022
102022
Assessing the health risk and the metal content of thirty-four plant essential oils using the ICP-MS technique
AM Iordache, C Nechita, C Voica, C Roba, OR Botoran, RE Ionete
Nutrients 14 (12), 2363, 2022
102022
Influence of oak chips and oak barrel ageing on volatile profile in Chardonnay wine of Romania
DI Stegăruș, A Călugăr, C Tanase, A Muscă, OR Botoran, M Manolache, ...
Applied Sciences 11 (8), 3691, 2021
92021
Characterization and classification of Romanian wines by origin
RE Ionete, DI Stegarus, EI Geana, OR Botoran, C Sandru, MG Miricioiu
Revista de Chimie 70 (11), 3761-3768, 2019
62019
Kinetics and equilibrium studies on sorption of copper from aqueous solutions onto thermal power plants ash
CM Simonescu, OR Dinca, O Oprea, C Capatina
Rev. Chim (Bucharest) 62 (2), 183, 2011
62011
Recent progresses in stable isotope analysis of cellulose extracted from tree rings
SL Badea, OR Botoran, RE Ionete
Plants 10 (12), 2743, 2021
42021
Macro-and microelements as possible markers of quality and authenticity for fruits and derived products
RE Ionete, OR Dinca, EI Geana, D Costinel
Smart Energy and Sustainable Environment 19 (1), 55, 2016
42016
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