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Co-authors
- Mehran AalamiDept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources, IranVerified email at gau.ac.ir
- Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andVerified email at gau.ac.ir
- Mahdi KashaninejadProfessor of Food Process Eng., Gorgan University of Agricultural Sciences & Natural ResourcesVerified email at gau.ac.ir
- Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- A.AbedfarPh.D of Food Science & Technology (Food Microbiology)Verified email at guilan.ac.ir
- Rassoul KadkhodaeeProfessor of Sonochemistry and Food Colloids, Research Institute of Food Science and TechnologyVerified email at rifst.ac.ir