| Guts imbalance imbalances the brain: a review of gut microbiota association with neurological and psychiatric disorders L Mitrea, SA Nemeş, K Szabo, BE Teleky, DC Vodnar Frontiers in Medicine 9, 706, 2022 | 113 | 2022 |
| Coronavirus disease (COVID-19) caused by (SARS-CoV-2) infections: a real challenge for human gut microbiota DC Vodnar, L Mitrea, BE Teleky, K Szabo, LF Călinoiu, SA Nemeş, ... Frontiers in cellular and infection microbiology 10, 575559, 2020 | 86 | 2020 |
| Applicability of agro-industrial by-products in intelligent food packaging SA Nemes, K Szabo, DC Vodnar Coatings 10 (6), 550, 2020 | 49 | 2020 |
| Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties K Szabo, L Mitrea, LF Călinoiu, BE Teleky, GA Martău, D Plamada, ... Molecules 27 (22), 7977, 2022 | 35 | 2022 |
| The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval L Mitrea, BE Teleky, LF Leopold, SA Nemes, D Plamada, FV Dulf, ID Pop, ... Journal of Food Composition and Analysis 106, 104305, 2022 | 33 | 2022 |
| Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ... Gels 8 (8), 524, 2022 | 32 | 2022 |
| Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ... Antioxidants 11 (9), 1729, 2022 | 23 | 2022 |
| An update regarding the bioactive compound of cereal by-products: Health benefits and potential applications AC Fărcaș, SA Socaci, SA Nemeș, OL Pop, TE Coldea, M Fogarasi, ... Nutrients 14 (17), 3470, 2022 | 23 | 2022 |
| Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts BE Ștefănescu, SA Nemes, BE Teleky, LF Călinoiu, L Mitrea, GA Martău, ... Antioxidants 11 (4), 674, 2022 | 23 | 2022 |
| Integrated technology for cereal bran valorization: perspectives for a sustainable industrial approach SA Nemes, LF Călinoiu, FV Dulf, AC Fărcas, DC Vodnar Antioxidants 11 (11), 2159, 2022 | 13 | 2022 |
| Cereal waste valorization through conventional and current extraction techniques—an up-to-date overview AC Fărcaș, SA Socaci, SA Nemeș, LC Salanță, MS Chiș, CR Pop, ... Foods 11 (16), 2454, 2022 | 13 | 2022 |
| Plant-based dairy alternatives—A future direction to the milky way D Plamada, BE Teleky, SA Nemes, L Mitrea, K Szabo, LF Călinoiu, ... Foods 12 (9), 1883, 2023 | 12 | 2023 |
| Food processing by-products and molecular gastronomy G Precup, L Mitrea, LF Călinoiu, AG Martău, A Nemeş, BE Teleky, ... Gastronomy and Food Science, 137-163, 2021 | 12 | 2021 |
| Micropropagation of Vaccinium corymbosum L.: An Alternative Procedure for the Production of Secondary Metabolites D Clapa, SA Nemeș, F Ranga, M Hârța, DC Vodnar, LF Călinoiu Horticulturae 8 (6), 480, 2022 | 6 | 2022 |
| Development of Pectin and Poly (vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants. Antioxidants 2022, 11, 1729 BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ... DOI: https://doi. org/10.3390/antiox11091729. PMID: https://www. ncbi. nlm …, 2022 | 4 | 2022 |
| Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction … BE Ștefănescu, SA Socaci, AC Fărcaș, SA Nemeș, BE Teleky, ... Foods 13 (2), 258, 2024 | 1 | 2024 |
| Fruit and vegetable wastes for biobased chemicals L Mitrea, LF Calinoiu, BE Teleky, K Szabo, AG Martău, SA Nemes, ... Fruit and vegetable waste utilization and sustainability, 43-76, 2023 | 1 | 2023 |
| Fruit and vegetable waste and by-products for pigments and color LF Calinoiu, L Mitrea, BE Teleky, K Szabo, AG Martău, SA Nemes, ... Fruit and Vegetable Waste Utilization and Sustainability, 77-100, 2023 | 1 | 2023 |
| Succinic acid–A run-through of the latest perspectives of production from renewable biomass L Mitrea, BE Teleky, SA Nemes, D Plamada, RA Varvara, MS Pascuta, ... Heliyon, 2024 | | 2024 |
| Food Additives as Functional Ingredients in Food Products SA Socaci, L Salanţă, AC Fărcaş, SA Nemeş, M Medeleanu Sustainable Use of Feed Additives in Livestock: Novel Ways for Animal …, 2023 | | 2023 |
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
