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DANIELA-MARIA SANDRU
DANIELA-MARIA SANDRU
profesor de chimie
Verified email at ulbsibiu.ro
Title
Cited by
Cited by
Year
Identification and quantification of total polyphenols in plants with bioactive potentially
D Sandru, V Niculescu, E Lengyel, O Tita
cancer 4, 47-51, 2016
92016
Antimicrobial effect of Escherichia coli on essential oils derived from romanian aromatic plants
DM Şandru
Acta Universitatis Cibiniensis. Series E: Food Technology 19 (1), 87-92, 2015
72015
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN RED WINES
MP D. Sandru
Management of Sustainable Development, 2019
4*2019
The influence of geomorphology on the sensorial quality of red wines from the Șarba wine region, Odobești Vineyard
DM Sandru
International Letters of Natural Sciences, 2015
42015
Optimizing the operation of maceration to obtain quality white wines
D Stegărus, E Lengyel, D Sandru, D Mutu, R Iancu, O Tiţa
Acta Universitatis Cibiniensis. Series E: Food Technology 18 (1), 59-70, 2014
42014
Identification and quantification of valuable phenolic compounds from red wines from western part of Romania
Ș Daniela
World Journal of Advanced Research and Reviews 2 (1), -, 2019
22019
The influence of climatic factors on the elemental composition of Feteasca Regala wine from three southern regions
D Stegarus, E Lengyel, D Sandru, P Alexe, VC Niculescu
MDPI, 2021
12021
ASESSMENT OF AROMATIC COMPOSITIONS FROM TONIC DRINKS MADE FROM INDOOR PLANTS WITH BIOACTIVE POTENTIAL
C Ciucure, D Stegarus, D Sandru, E Lengyel, O Tita
17TH INTERNATIONAL MULTIDISCIPLINARY SCIENTIFIC GEOCONFERENCE SGEM 2017, 141-146, 2017
12017
THE IDENTIFICATION AND QUANTIFICATION OF SOME PHENOLIC COMPONENTS THAT ARE VALUABLE WITHIN BEVERAGES PREPARED FROM INDIGENOUS PLANTS
CT Ciucure, DI Stegăruş, DM Sandru, A Frum, O Tita
International Multidisciplinary Scientific GeoConference: SGEM 17, 729-736, 2017
12017
IDENTIFICATION AND QUANTIFICATION OF TANNINS AND ANTHOCYANINS FROM PLANTS WITH BIOACTIVE POTENTIAL
CT Ciucure, D Șandru, E Lengyel, R Iancu, O Tiț
International Multidisciplinary Scientific GeoConference: SGEM 1, 575-581, 2016
12016
Chromatographic detection of rutin in the aromatic and semi aromatic romanian autochthonous musts variety
E Lengyel, L Oprean, D Stegărus, R Iancu, D Sandru, D Mutu, I Geana, ...
Acta Universitatis Cibiniensis. Series E: Food Technology 18 (1), 47-52, 2014
12014
Highlighting the Terroir Influence on the Aromatic Profile of Two Romanian White Wines
Popescu (Stegarus), Diana Ionela, OR Botoran, RE Ionete, D Sandru, ...
APPLIED SCIENCES-BASEL 14 (1), 2024
2024
Highlighting the Terroir Influence on the Aromatic Profile of Two Romanian White Wines
DI Popescu, OR Botoran, RE Ionete, D Sandru, NA Sutan, VC Niculescu
Applied Sciences 14 (1), 19, 2023
2023
Investigating the Polyphenolic Profile and the Antioxidant and Antibacterial Activity of Tarragon (Artemisia Dracunculus L) Cultivated in Central Romania.
RMI Cristea, DM Șandru
Acta Chimica Slovenica 70 (3), 2023
2023
Chemical and Antioxidant Profile of Hydroalcoholic Extracts of Stachys Officinalis L., Stachys Palustris L., Stachys Sylvatica L. from Romania.
GF Apostolescu, O Botoran, D Sandru, NA Şuţan, J Neamtu
Acta Chimica Slovenica 70 (2), 2023
2023
THE INFLUENCE OF CLIMATIC FACTORS ON THE AROMA COMPOUNDS OF FETEASCA REGALA WINE FROM THREE SOUTHERN REGIONS OF ROMANIA
DI Stegarus, D Sandru, P Alexe, A Frum, O Botoran, E Lengyel
Studia Universitatis Babes-Bolyai, Chemia 66 (4), 2021
2021
The Antibacterial Potential Of Essential Oils On Propionibacterium Granulosum Strains
DM Șandru, M Panaitescu
Management of Sustainable Development 12 (2), 2020
2020
MANAGEMENT OF URINARY TRACT INFECTIONS
M PANAITESCU, DM ȘANDRU
Management of Sustainable Development 12 (1), 2020
2020
MICROBIOLOGICAL AND GC-MS ANALYSIS OF HORSERADISH ROOTS (ARMORACIA RUSTICANA)
D Sandru
Management of Sustainable Development, 2019
2019
Identifying and quantifying phenolic acids and flavonoids in indigenous plants with bioactive potential
DM ȘANDRU
Annals of RSCB 22 (1), 49-54, 2017
2017
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