Dileswar Pradhan
Dileswar Pradhan
Technological University Dublin; NIT Rourkela (B.Tech, M.Tech)
Adresă de e-mail confirmată pe tudublin.ie
Citat de
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Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm
S Abdullah, RC Pradhan, D Pradhan, S Mishra
Food Chemistry 339, 127862, 2021
Emerging technologies for the production of nanocellulose from lignocellulosic biomass
D Pradhan, AK Jaiswal, S Jaiswal
Carbohydrate Polymers, 119258, 2022
Optimization of Pectinase Assisted Extraction of Chironji (Buchanania Lanzan) Fruit Juice Using Response Surface Methodology and Artificial Neural Network
D Pradhan, S Abdullah, RC Pradhan
International Journal of Fruit Science 20 (sup2), S318-S336, 2020
Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface …
D Pradhan, S Abdullah, RC Pradhan
Journal of Food Science and Technology 58, 1051-1060, 2021
Seaweed polysaccharide in food contact materials (active packaging, intelligent packaging, edible films, and coatings)
KY Perera, S Sharma, D Pradhan, AK Jaiswal, S Jaiswal
Foods 10 (9), 2088, 2021
Application of a Neural Network Mathematical Model in the Development of Hot Air Roasting Process Technology for Chironji (Buchanania lanzan) Kernels
D Pradhan, RC Pradhan
Journal of Food Processing and Preservation, e14907, 2020
Process optimization of cypermethrin biodegradation by regression analysis and parametric modeling along with biochemical degradation pathway
MA Malla, A Dubey, A Kumar, DR Vennapu, N Upadhyay, D Pradhan, ...
Environmental Science and Pollution Research 29 (51), 77418-77427, 2022
Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil
P Bose, D Pradhan, A Sonawane, SS Pathak, S Anupriya, RC Pradhan
Journal of Agriculture and Food Research 2, 100024, 2020
Integration of artificial neural network with genetic algorithm for an optimum performance of a Chironji (Buchanania lanzan) nut decorticator
D Pradhan, RC Pradhan
International Journal of Postharvest Technology and Innovation 7 (2), 87-108, 2020
Artificial Neural Network in Valorisation Process Modelling of Lignocellulosic Biomass
D Pradhan, S Jaiswal, AK Jaiswal
Biofuels, Bioproducts and Biorefining, 2022
Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of Gluten-Free bread: Optimization of ingredient …
D Pradhan, M Hoque, SK Singh, M Dwivedi
Journal of microbiology, biotechnology and food sciences 11 (2), e3294-e3294, 2021
Optimization of process parameters using a hybrid intelligent system model and evaluation of physicochemical properties of microwave roasted Chironji (Buchanania lanzan) kernels
D Pradhan, RC Pradhan
Journal of Food Measurement and Characterization 14 (6), 2956-2969, 2020
Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry …
S Sharma, KY Perera, D Pradhan, B Duffy, AK Jaiswal, S Jaiswal
Coatings 12 (12), 1902, 2022
Nanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging
D Pradhan, AK Jaiswal, S Jaiswal
Food Reviews International, 1-32, 2022
Biodegradable Nanocomposite Multifunctional Packaging Film for Fruits
KY Perera, S Sharma, D Pradhan, A Jaiswal, S Jaiswal
Technological University Dublin, 2021
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