| Revolutions from Grub Street: A history of magazine publishing in Britain H Cox, S Mowatt OUP Oxford, 2014 | 74 | 2014 |
| New product development and product supply within a network setting: the chilled ready-meal industry in the UK H Cox, S Mowatt, M Prevezer Industry and Innovation 10 (2), 197-217, 2003 | 67 | 2003 |
| The firm in the information age: organizational responses to technological change in the processed foods sector H Cox, S Mowatt, M Prevezer Industrial and Corporate Change 11 (1), 135-158, 2002 | 52 | 2002 |
| Consumer‐driven innovation networks and e‐business management systems H Cox, S Mowatt Qualitative market research: An international journal 7 (1), 9-19, 2004 | 47 | 2004 |
| Vogue in Britain: Authenticity and the creation of competitive advantage in the UK magazine industry H Cox, S Mowatt Business History 54 (1), 67-87, 2012 | 39 | 2012 |
| Investigating market research ethics: An empirical study of codes of ethics in practice and their effect on ethical behaviour AC Yallop, S Mowatt International Journal of Market Research 58 (3), 381-400, 2016 | 33 | 2016 |
| National image as a competitive disadvantage: the case of the New Zealand organic food industry G Jones, S Mowatt Business History 58 (8), 1262-1288, 2016 | 27 | 2016 |
| The implementation of authentic sustainable strategies: I‐SITE middle managers, employees and the delivery of 100% pure New Zealand J Morrow, S Mowatt Business Strategy and the Environment 24 (7), 656-666, 2015 | 25 | 2015 |
| Technological change and forms of innovation in consumer magazine publishing: a UK-based study H Cox, S Mowatt Technology Analysis & Strategic Management 20 (4), 503-520, 2008 | 22 | 2008 |
| Innovation and organisation in the UK magazine print publishing industry: a survey H Cox, S Mowatt, S Young Global Business and Economics Review 7 (1), 111-127, 2005 | 14 | 2005 |
| The freedom within framework: A multilevel perspective on developing green capabilities through routines in service organisations J Morrow, S Mowatt Business Strategy and the Environment 29 (7), 2895-2907, 2020 | 9 | 2020 |
| “Technology, Organisation and Innovation: The Historical Development of the UK Magazine Industry” S Cox, Howard and Mowatt Enterprise and Innovation: Research Papers of the AUT Faculty of Business, 1-33, 2003 | 9* | 2003 |
| Technology, organisation and innovation: the historical development of the UK magazine industry H Cox, S Mowatt AUT Faculty of Business, 2003 | 9 | 2003 |
| Impacts of the digital economy: The shift to consumer-driven competition and life-span products S Mowatt Digital economy: Impacts, influences and challenges, 136-153, 2005 | 8 | 2005 |
| New perspectives on the supply chain and consumer-driven innovation S Mowatt International Journal of Services Technology and Management 7 (5-6), 515-534, 2006 | 6 | 2006 |
| From frozen fishfingers to chilled chicken tikka: Organisational responses to technical change in the late twentieth century H Cox, S Mowatt, M Prevezer Centre for International Business Studies, South Bank University, 1999 | 6 | 1999 |
| Ethical issues in business relationships between New Zealand marketing research practitioners and clients AC Yallop, S Mowatt New Zealand Journal of Applied Business Research 12 (1), 35-48, 2014 | 5 | 2014 |
| Horatio Bottomley and the Rise of John Bull Magazine: Mobilizing a mass audience in late Edwardian Britain H Cox, S Mowatt Media History 25 (1), 100-125, 2019 | 3 | 2019 |
| From knowledge providers to knowledge seekers: chapters in the history of narrow-interest magazine print publishing S Mowatt, H Cox European Business History Association Conference, 2001 | 3 | 2001 |
| The Economics of Press and Periodical Production H Cox, S Mowatt The Edinburgh History of the British and Irish Press. Volume 2, Expansion …, 2020 | 2 | 2020 |
Anca C. YallopAuckland University of TechnologyVerified email at aut.ac.nz
