| Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review M Markiewicz-Keszycka, X Cama-Moncunill, MP Casado-Gavalda, Y Dixit, ... Trends in food science & technology 65, 80-93, 2017 | 232 | 2017 |
| Developments and challenges in online NIR spectroscopy for meat processing Y Dixit, MP Casado‐Gavalda, R Cama‐Moncunill, X Cama‐Moncunill, ... Comprehensive Reviews in Food Science and Food Safety 16 (6), 1172-1187, 2017 | 103 | 2017 |
| Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef MP Casado-Gavalda, Y Dixit, D Geulen, R Cama-Moncunill, ... Talanta 169, 123-129, 2017 | 62 | 2017 |
| Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours M Markiewicz-Keszycka, MP Casado-Gavalda, X Cama-Moncunill, ... Food Chemistry 244, 324-330, 2018 | 53 | 2018 |
| Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula X Cama-Moncunill, M Markiewicz-Keszycka, Y Dixit, R Cama-Moncunill, ... Food Control 78, 304-310, 2017 | 44 | 2017 |
| Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma NN Misra, C Sullivan, SK Pankaj, L Alvarez-Jubete, R Cama, F Jacoby, ... Innovative Food Science & Emerging Technologies 26, 456-461, 2014 | 44 | 2014 |
| Quantification of calcium in infant formula using laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with … M Zhao, M Markiewicz-Keszycka, RJ Beattie, MP Casado-Gavalda, ... Food chemistry 320, 126639, 2020 | 39 | 2020 |
| Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics R Cama-Moncunill, J Cafferky, C Augier, T Sweeney, P Allen, A Ferragina, ... Meat Science 167, 108157, 2020 | 36 | 2020 |
| Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ... Journal of Food Engineering 216, 120-124, 2018 | 34 | 2018 |
| Optimization of atmospheric air plasma for degradation of organic dyes in wastewater C Sarangapani, Y Dixit, V Milosavljevic, P Bourke, C Sullivan, PJ Cullen Water Science and Technology 75 (1), 207-219, 2017 | 34 | 2017 |
| A novel backlight fiber optical probe and image algorithms for real time size-shape analysis during crystallization T El Arnaout, PJ Cullen, C Sullivan Chemical Engineering Science 149, 42-50, 2016 | 34 | 2016 |
| Process analytical technology (PAT) and multivariate methods for downstream processes NN Misra, C Sullivan, PJ Cullen Current Biochemical Engineering 2 (1), 4-16, 2015 | 34 | 2015 |
| Multipoint NIR spectroscopy for gross composition analysis of powdered infant formula under various motion conditions R Cama-Moncunill, M Markiewicz-Keszycka, Y Dixit, X Cama-Moncunill, ... Talanta 154, 423-430, 2016 | 30 | 2016 |
| Laser-induced breakdown spectroscopy for food authentication M Markiewicz-Keszycka, R Cama-Moncunill, MP Casado-Gavalda, ... Current opinion in food science 28, 96-103, 2019 | 26 | 2019 |
| Quantification of trace metals in infant formula premixes using laser-induced breakdown spectroscopy R Cama-Moncunill, MP Casado-Gavalda, X Cama-Moncunill, ... Spectrochimica Acta Part B: Atomic Spectroscopy 135, 6-14, 2017 | 25 | 2017 |
| Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ... Journal of Food Engineering 175, 58-64, 2016 | 24 | 2016 |
| Facilitating smart HACCP strategies with process analytical technology F Moran, C Sullivan, K Keener, P Cullen Current Opinion in Food Science 17, 94-99, 2017 | 23 | 2017 |
| Direct analysis of calcium in liquid infant formula via laser-induced breakdown spectroscopy (LIBS) X Cama-Moncunill, M Markiewicz-Keszycka, PJ Cullen, C Sullivan, ... Food chemistry 309, 125754, 2020 | 21 | 2020 |
| Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line Monitoring Y Dixit, MP Casado‐Gavalda, R Cama‐Moncunill, PJ Cullen, C Sullivan Journal of food science 82 (7), 1557-1562, 2017 | 21 | 2017 |
| Laser induced breakdown spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ... Analytical methods 9 (22), 3314-3322, 2017 | 20 | 2017 |
