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Kajsa Nilsson
Kajsa Nilsson
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Year
The effects of oil extraction methods on recovery yield and emulsifying properties of proteins from rapeseed meal and press cake
K Östbring, E Malmqvist, K Nilsson, I Rosenlind, M Rayner
Foods 9 (1), 19, 2019
642019
Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
K Östbring, K Nilsson, C Ahlström, A Fridolfsson, M Rayner
Foods 9 (5), 678, 2020
212020
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
K Nilsson, H Stålhammar, MS Hansen, H Lindmark-Månsson, ...
International dairy journal 95, 50-57, 2019
212019
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
K Nilsson, LB Johansen, DJ de Koning, SI Duchemin, MS Hansen, ...
Journal of dairy science 103 (8), 6858-6868, 2020
192020
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
SI Duchemin, K Nilsson, WF Fikse, H Stålhammar, LB Johansen, ...
Journal of dairy science 103 (9), 8330-8342, 2020
122020
An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
K Nilsson, A Abdelghani, S Burleigh, LB Johansen, H Lindmark-Månsson, ...
International Dairy Journal 109, 104754, 2020
92020
Study of mycoprotein extraction methods and its functional properties
B Zeng, K Nilsson, PG Teixeira, B Bergenståhl
Colloids and Surfaces A: Physicochemical and Engineering Aspects 659, 130800, 2023
82023
Using detailed milk protein composition to explain variations in rennet gelation properties
F Lewerentz, LB Johansen, K Nilsson, M Paulsson, M Glantz
International Dairy Journal 142, 105647, 2023
12023
Non-coagulating milk from Swedish Red Dairy Cattle: Influence of milk composition, physical properties and genetic parameters
K Nilsson
Lund University, 2020
12020
Functional ingredients in Rapeseed
K Nilsson
12015
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