PJ Cullen
PJ Cullen
Professor of Chemical Engineering, University of Sydney
Adresă de e-mail confirmată pe sydney.edu.au - Pagina de pornire
Citat de
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Hyperspectral imaging-an emerging process analytical tool for food quality and safety control
AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias
Trends in Food Science & Technology 18 (12), 590-598, 2007
Application of natural antimicrobials for food preservation
B Tiwari, V Valdramidis, C O'Donnell, K Muthukumarappan, P Bourke, ...
Journal of Agricultural and Food Chemistry 57, 5987–6000, 2009
Nonthermal plasma inactivation of food-borne pathogens
NN Misra, BK Tiwari, K Raghavarao, PJ Cullen
Food Engineering Reviews 3, 159-170, 2011
Applications of cold plasma technology in food packaging
SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ...
Trends in Food Science & Technology 35 (1), 5-17, 2014
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell
Food chemistry 122 (3), 500-507, 2010
Effect of ultrasonic processing on food enzymes of industrial importance
CP O’donnell, BK Tiwari, P Bourke, PJ Cullen
Trends in food science & technology 21 (7), 358-367, 2010
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke
Food microbiology 42, 109-116, 2014
Plasma-activated water: Generation, origin of reactive species and biological applications
R Zhou, R Zhou, P Wang, Y Xian, A Mai-Prochnow, X Lu, PJ Cullen, ...
Journal of Physics D: Applied Physics 53 (30), 303001, 2020
In-package atmospheric pressure cold plasma treatment of strawberries
NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ...
Journal of Food Engineering 125, 131-138, 2014
Cold plasma in food and agriculture: fundamentals and applications
NN Misra, O Schlüter, PJ Cullen
Academic Press, 2016
Effect of ultrasound processing on anthocyanins and color of red grape juice
BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell
Ultrasonics sonochemistry 17 (3), 598-604, 2010
Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus
L Han, S Patil, D Boehm, V Milosavljević, PJ Cullen, P Bourke
Applied and environmental microbiology 82 (2), 450-458, 2016
Microbiological interactions with cold plasma
P Bourke, D Ziuzina, L Han, PJ Cullen, BF Gilmore
Journal of applied microbiology 123 (2), 308-324, 2017
The potential of cold plasma for safe and sustainable food production
P Bourke, D Ziuzina, D Boehm, PJ Cullen, K Keener
Trends in biotechnology 36 (6), 615-626, 2018
Hyperspectral imaging for non-contact analysis of forensic traces
GJ Edelman, E Gaston, TG Van Leeuwen, PJ Cullen, MCG Aalders
Forensic science international 223 (1-3), 28-39, 2012
Application of ozone in grain processing
BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell
Journal of cereal science 51 (3), 248-255, 2010
Effect of non thermal processing technologies on the anthocyanin content of fruit juices
BK Tiwari, CP O'donnell, PJ Cullen
Trends in Food Science & Technology 20 (3-4), 137-145, 2009
Recent applications of chemical imaging to pharmaceutical process monitoring and quality control
AA Gowen, CP O'Donnell, PJ Cullen, SEJ Bell
European journal of pharmaceutics and biopharmaceutics 69 (1), 10-22, 2008
In-package atmospheric pressure cold plasma treatment of cherry tomatoes
NN Misra, KM Keener, P Bourke, JP Mosnier, PJ Cullen
Journal of bioscience and bioengineering 118 (2), 177-182, 2014
Atmospheric pressure cold plasma (ACP) treatment of wheat flour
NN Misra, S Kaur, BK Tiwari, A Kaur, N Singh, PJ Cullen
Food Hydrocolloids 44, 115-121, 2015
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