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Morteza Khanahmadi
Morteza Khanahmadi
Agricultural biotechnology research institute of Iran (ABRII) - branch of central region of Iran
Adresă de e-mail confirmată pe abrii.ac.ir
Titlu
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Ethanol production by Mucor indicus and Rhizopus oryzae from rice straw by separate hydrolysis and fermentation
S Abedinifar, K Karimi, M Khanahmadi, MJ Taherzadeh
Biomass and bioenergy 33 (5), 828-833, 2009
1522009
Ethanol production from bread residues
F Ebrahimi, M Khanahmadi, S Roodpeyma, MJ Taherzadeh
Biomass and bioenergy 32 (4), 333-337, 2008
812008
Bioprocessing of agro-industrial residues for optimization of xylanase production by solid-state fermentation in flask and tray bioreactor
M Khanahmadi, I Arezi, M Amiri, M Miranzadeh
Biocatalysis and agricultural biotechnology 13, 272-282, 2018
522018
Effect of drought stress on growth parameters, osmolyte contents, antioxidant enzymes and glycyrrhizin synthesis in licorice (Glycyrrhiza glabra L.) grown in the field
MS Hosseini, D Samsampour, M Ebrahimi, J Abadía, M Khanahmadi
Phytochemistry 156, 124-134, 2018
452018
Bed moisture estimation by monitoring of air stream temperature rise in packed-bed solid-state fermentation
M Khanahmadi, R Roostaazad, DA Mitchell, M Miranzadeh, ...
Chemical engineering science 61 (17), 5654-5663, 2006
432006
Enhanced sweet sorghum stalk to ethanol by fungus Mucor indicus using solid state fermentation followed by simultaneous saccharification and fermentation
M Molaverdi, K Karimi, M Khanahmadi, A Goshadrou
Industrial Crops and Products 49, 580-585, 2013
422013
Enhanced sweet sorghum stalk to ethanol by fungus Mucor indicus using solid state fermentation followed by simultaneous saccharification and fermentation
M Molaverdi, K Karimi, M Khanahmadi, A Goshadrou
Industrial Crops and Products 49, 580-585, 2013
422013
Investigating the use of cooling surfaces in solid‐state fermentation tray bioreactors: modelling and experimentation
M Khanahmadi, R Roostaazad, A Safekordi, R Bozorgmehri, DA Mitchell
Journal of Chemical Technology & Biotechnology: International Research in …, 2004
392004
Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation
M Aghababaie, M Khanahmadi, M Beheshti
Journal of Food Engineering 166, 72-79, 2015
332015
Ultrasound-assisted packed-bed extraction of hypericin from Hypericum perforatum L. and optimization by response surface methodology
R Tahmasebi-Boldaji, MS Hatamipour, M Khanahmadi, P Sadeh, ...
Ultrasonics sonochemistry 57, 89-97, 2019
272019
Optimization of xylanase production by Mucor indicus, Mucor hiemalis, and Rhizopus oryzae through solid state fermentation
S Behnam, K Karimi, M Khanahmadi, Z Salimian
BIOLOGICAL JOURNAL OF MICROORGANISM 4 (16), 1-10, 2016
272016
Effect of different quality of light on growth and production of secondary metabolites in adventitious root cultivation of Hypericum perforatum
A Sobhani Najafabadi, M Khanahmadi, M Ebrahimi, K Moradi, P Behroozi, ...
Plant signaling & behavior 14 (9), 1640561, 2019
252019
Productive performance, nutrient digestibility and intestinal morphometry in broiler chickens fed corn or wheat-based diets supplemented with bacterial-or fungal-originated …
P Ghayour-Najafabadi, H Khosravinia, A Gheisari, A Azarfar, ...
Italian Journal of Animal Science 17 (1), 165-174, 2018
222018
Continuous solid-state fermentation as affected by substrate flow pattern
M Khanahmadi, DA Mitchell, M Beheshti, R Roostaazad, LR Sánchez
Chemical engineering science 61 (8), 2675-2687, 2006
222006
Continuous solid-state fermentation as affected by substrate flow pattern
M Khanahmadi, DA Mitchell, M Beheshti, R Roostaazad, LR Sánchez
Chemical engineering science 61 (8), 2675-2687, 2006
222006
Effect of temperature and pH on formulating the kinetic growth parameters and lactic acid production of Lactobacillus bulgaricus
M Aghababaie, M BEHESHTI, M Khanahmadi
Nutrition and Food Sciences Research 1 (1), 49-56, 2014
182014
Xylanase production under solid state fermentation by Aspergillus niger
SS Shahi, I Aalemzadeh, M Khanahmadi, R Roostaazad
INTERNATIONAL JOURNAL OF ENGINEERING 24 (3), 197-208, 2011
182011
Xylanase production under solid state fermentation by Aspergillus niger
SS Shahi, I Aalemzadeh, M Khanahmadi, R Roostaazad
INTERNATIONAL JOURNAL OF ENGINEERING 24 (3), 197-208, 2011
182011
Developing a detailed kinetic model for the production of yogurt starter bacteria in single strain cultures
M Aghababaie, M Khanahmadi, M Beheshti
Food and Bioproducts Processing 94, 657-667, 2015
162015
Optimization of process variables for production of beta-glucanase by Aspergillus niger CCUG33991 in solid-state fermentation using wheat bran
M Heidary Vinche, M Khanahmadi, SA Ataei, F Danafar
Waste and Biomass Valorization 12 (6), 3233-3243, 2021
92021
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