| Effect of the chickpea (Cicer arietinum L.) flour addition on physicochemical properties of wheat bread S Man, A Păucean, S Muste, A Pop Bulletin UASVM Food Science and Technology 72 (1), 41-49, 2015 | 58 | 2015 |
| Nutritional, sensory, texture properties and volatile compounds profile of biscuits with roasted flaxseed flour partially substituting for wheat flour SM Man, L Stan, A Păucean, MS Chiș, V Mureșan, SA Socaci, A Pop, ... Applied Sciences 11 (11), 4791, 2021 | 40 | 2021 |
| Studies on the formulation and quality characteristics of gluten free muffins S Man, A Păucean, S Muste, A Pop Journal of Agroalimentary Processes and Technologies 20 (2), 122-127, 2014 | 34 | 2014 |
| Determination of peroxide value in sunflower halva using a spectrophotometric method V MURESAN, S Muste, E RACOLtA, CA Semeniuc, MAN Simona, ... Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2010 | 31 | 2010 |
| Quality characteristics and volatile profile of macarons modified with walnut oilcake by-product A Pop, A Păucean, SA Socaci, E Alexa, SM Man, V Mureșan, MS Chiș, ... Molecules 25 (9), 2214, 2020 | 30 | 2020 |
| Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429 MS Chiș, A Păucean, SM Man, V Mureșan, SA Socaci, A Pop, L Stan, ... Foods 9 (3), 363, 2020 | 30 | 2020 |
| Influence of fenugreek flour (Trigonella foenum-graecum L.) addition on the technofunctional properties of dark wheat flour SM Man, A Păucean, ID Călian, V Mureșan, MS Chiș, A Pop, ... Journal of Food Quality 2019, 2019 | 27 | 2019 |
| Fatty acids, volatile and sensory profile of multigrain biscuits enriched with spent malt rootles MS Chiș, A Pop, A Păucean, SA Socaci, E Alexa, SM Man, M Bota, ... Molecules 25 (3), 442, 2020 | 25 | 2020 |
| Study concerning the quality of jam products based on banana and ginger C Muresan, A Pop, S Muste, S Scrob, A Rat Journal of Agroalimentary Processes and Technologies 20 (4), 408-411, 2014 | 23 | 2014 |
| Study concerning the quality of jam products based on banana and ginger AR Crina Muresan, Anamaria Pop*, Sevastița Muste, Stancuta Scrob Journal of Agroalimentary Processes and Technologies 20 (4), 408-411, 2014 | 23 | 2014 |
| Study concerning the quality of jam products based on banana and ginger AR Crina Muresan, Anamaria Pop*, Sevastița Muste, Stancuta Scrob Journal of Agroalimentary Processes and Technologies 20 (4), 408-411, 2014 | 23 | 2014 |
| Development of gluten free cookies from rice and coconut flour blends A Paucean, S Man, S Muste, A Pop Bulletin UASVM Food Science and Technology 73 (2), 164-166, 2016 | 22 | 2016 |
| Effect of quinoa flour addition on quality characteristics of rice gluten-free cookies A Păucean, S Man, S Muste, A Pop Journal of Agroalimentary Processes and Technologies 21 (4), 371-378, 2015 | 22 | 2015 |
| Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins MS Chiș, A Păucean, SM Man, V Bonta, A Pop, L Stan, BV Beldean, ... Foods 9 (6), 822, 2020 | 21 | 2020 |
| Determination of antioxidant capacity and antimicrobial activity of selected Salvia species A Pop, M Tofană, SA Socaci, C Pop, AM Rotar, M Nagy, L SALANȚĂ Bull. UASVM Food Sci. Technol 73, 14-18, 2016 | 20 | 2016 |
| Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach. LC Salanță, M Tofană, S Socaci, E Mudura, A Fărcaș, C Pop, A Pop, ... Czech Journal Of Food Sciences 33 (2), 2015 | 17 | 2015 |
| Influence of psyllium husk (Plantago ovata) on bread quality S Man, A Paucean, S Muste, A Pop, EA Muresan Bulletin Of University Of Agricultural Sciences And Veterinary Medicine Cluj …, 2017 | 16 | 2017 |
| Influence of meat processing on the content of organochlorine pesticides. C Muresan, A Covaci, S Socaci, R Suharoschi, M Tofana, S Muste, A Pop | 16 | 2015 |
| Study on the valorification of Lycium barbarum fruit (goji) in pastry products A Pop, S Muste, S Man, C Muresan Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2013 | 16 | 2013 |
| The Geographical Region and the Desiderata of Sustainable Development CN Boțan, OR Ilovan, AM Pop în Romanian Review of Regional Studies, 83-90, 2005 | 16 | 2005 |
