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Nigel Brunton
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Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
A Patras, NP Brunton, C O'Donnell, BK Tiwari
Trends in Food Science & Technology 21 (1), 3-11, 2010
14482010
Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées
A Patras, NP Brunton, S Da Pieve, F Butler
Innovative Food Science & Emerging Technologies 10 (3), 308-313, 2009
7202009
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton
Food Research International 44 (7), 1875-1887, 2011
5942011
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS
MB Hossain, DK Rai, NP Brunton, AB Martin-Diana, C Barry-Ryan
Journal of agricultural and food chemistry 58 (19), 10576-10581, 2010
4892010
Effect of drying method on the antioxidant capacity of six Lamiaceae herbs
MB Hossain, C Barry-Ryan, AB Martin-Diana, NP Brunton
Food Chemistry 123 (1), 85-91, 2010
4072010
Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées
A Patras, N Brunton, S Da Pieve, F Butler, G Downey
Innovative food science & emerging technologies 10 (1), 16-22, 2009
4062009
Techniques to extract bioactive compounds from food by-products of plant origin
H Wijngaard, MB Hossain, DK Rai, N Brunton
Food Research International 46 (2), 505-513, 2012
3802012
Effect of ultrasound processing on anthocyanins and color of red grape juice
BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell
Ultrasonics sonochemistry 17 (3), 598-604, 2010
3592010
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology
MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ...
Ultrasonics sonochemistry 19 (3), 582-590, 2012
3392012
Bioactivities of glycoalkaloids and their aglycones from Solanum species
SE Milner, NP Brunton, PW Jones, NM O’Brien, SG Collins, AR Maguire
Journal of agricultural and food chemistry 59 (8), 3454-3484, 2011
3272011
Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid
JE Hayes, P Allen, N Brunton, MN O’grady, JP Kerry
Food Chemistry 126 (3), 948-955, 2011
2882011
Effect of thermosonication on bioactive compounds in watermelon juice
A Rawson, BK Tiwari, A Patras, N Brunton, C Brennan, PJ Cullen, ...
Food Research International 44 (5), 1168-1173, 2011
2782011
A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants
HH Wijngaard, C Rößle, N Brunton
Food Chemistry 116 (1), 202-207, 2009
2582009
Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare …
MB Hossain, C Barry-Ryan, AB Martin-Diana, NP Brunton
Food Chemistry 126 (1), 339-346, 2011
2512011
Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
K Papoutsis, J Zhang, MC Bowyer, N Brunton, ER Gibney, J Lyng
Food Chemistry 338, 128119, 2021
2492021
A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey
NP Brunton, DA Cronin, FJ Monahan, R Durcan
Food Chemistry 68 (3), 339-345, 2000
2482000
Stability and degradation kinetics of bioactive compounds and colour in strawberry jam during storage
A Patras, NP Brunton, BK Tiwari, F Butler
Food and Bioprocess Technology 4, 1245-1252, 2011
2382011
Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
A Patras, NP Brunton, G Downey, A Rawson, K Warriner, G Gernigon
Journal of Food Composition and Analysis 24 (2), 250-256, 2011
2322011
Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica …
O Kenny, TJ Smyth, CM Hewage, NP Brunton
Food chemistry 141 (4), 4295-4302, 2013
2302013
Antioxidant activity of spice extracts and phenolics in comparison to synthetic antioxidants
M Hossain, N Brunton, C Barry-Ryan, AB Martin-Diana, M Wilkinson
Technological University Dublin, 2008
2082008
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