Enda Cummins
Enda Cummins
Adresă de e-mail confirmată pe ucd.ie
Citat de
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Nanotechnologies in the food industry–Recent developments, risks and regulation
M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins
Trends in food science & technology 24 (1), 30-46, 2012
Factors influencing levels of phytochemicals in selected fruit and vegetables during pre-and post-harvest food processing operations
U Tiwari, E Cummins
Food Research International 50 (2), 497-506, 2013
Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications
MC Cruz-Romero, T Murphy, M Morris, E Cummins, JP Kerry
Food Control 34 (2), 393-397, 2013
Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels
U Tiwari, E Cummins
Nutrition 27 (10), 1008-1016, 2011
Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms
S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ...
Current Research in Food Science 3, 166, 2020
Evaluation and simulation of silver and copper nanoparticle migration from polyethylene nanocomposites to food and an associated exposure assessment
M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins
Journal of Agricultural and Food Chemistry 62 (6), 1403-1411, 2014
Migration and exposure assessment of silver from a PVC nanocomposite
M Cushen, J Kerry, M Morris, M Cruz-Romero, E Cummins
Food chemistry 139 (1-4), 389-397, 2013
Advances and challenges for the use of engineered nanoparticles in food contact materials
JC Hannon, J Kerry, M Cruz-Romero, M Morris, E Cummins
Trends in Food Science & Technology 43 (1), 43-62, 2015
A review of quantitative microbial risk assessment in the management of Escherichia coli O157: H7 on beef
G Duffy, E Cummins, P Nally, S O’Brien, F Butler
Meat science 74 (1), 76-88, 2006
Ranking initial environmental and human health risk resulting from environmentally relevant nanomaterials
N O'Brien, E Cummins
Journal of Environmental Science and Health Part A 45 (8), 992-1007, 2010
Factors influencing β‐glucan levels and molecular weight in cereal‐based products
U Tiwari, E Cummins
Cereal Chemistry 86 (3), 290-301, 2009
Human health concerns regarding microplastics in the aquatic environment-From marine to food systems
Z Yuan, R Nag, E Cummins
Science of The Total Environment, 153730, 2022
Nutritional importance and effect of processing on tocols in cereals
U Tiwari, E Cummins
Trends in food science & technology 20 (11-12), 511-520, 2009
Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets
S Azlin-Hasim, MC Cruz-Romero, MA Morris, E Cummins, JP Kerry
Food Packaging and Shelf Life 4, 26-35, 2015
Exposure assessment of mycotoxins in dairy milk
R Coffey, E Cummins, S Ward
Food control 20 (3), 239-249, 2009
Development of a pathogen transport model for Irish catchments using SWAT
R Coffey, E Cummins, N Bhreathnach, VO Flaherty, M Cormican
Agricultural Water Management 97 (1), 101-111, 2010
Evaluation of “classic” and emerging contaminants resulting from the application of biosolids to agricultural lands: a review
RM Clarke, E Cummins
Human and Ecological Risk Assessment: An International Journal 21 (2), 492-513, 2015
A risk assessment framework for assessing metallic nanomaterials of environmental concern: aquatic exposure and behavior
NJ O’brien, EJ Cummins
Risk Analysis: An International Journal 31 (5), 706-726, 2011
Synthesis of monodisperse chitosan nanoparticles
DJ Sullivan, M Cruz-Romero, T Collins, E Cummins, JP Kerry, MA Morris
Food Hydrocolloids 83, 355-364, 2018
Nano-scale pollutants: Fate in Irish surface and drinking water regulatory systems
N O’Brien, E Cummins
Human and Ecological Risk Assessment 16 (4), 847-872, 2010
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