| Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods V Ivanova, M Stefova, F Chinnici Journal of the Serbian Chemical Society 75 (1), 45-59, 2010 | 229 | 2010 |
| Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening V Ivanova, M Stefova, B Vojnoski, Á Dörnyei, L Márk, V Dimovska, ... Food Research International 44 (9), 2851-2860, 2011 | 148 | 2011 |
| Polyphenolic content of Vranec wines produced by different vinification conditions V Ivanova, Á Dörnyei, L Márk, B Vojnoski, T Stafilov, M Stefova, F Kilár Food Chemistry 124 (1), 316-325, 2011 | 139 | 2011 |
| Effect of winemaking treatment and wine aging on phenolic content in Vranec wines V Ivanova, B Vojnoski, M Stefova Journal of food science and technology 49, 161-172, 2012 | 131 | 2012 |
| Phenolic compounds and antioxidant activity of Macedonian red wines V Ivanova-Petropulos, I Hermosín-Gutiérrez, B Boros, M Stefova, ... Journal of Food Composition and Analysis 41, 1-14, 2015 | 94 | 2015 |
| Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines V Ivanova-Petropulos, A Ricci, D Nedelkovski, V Dimovska, GP Parpinello, ... Food Chemistry 171, 412-420, 2015 | 87 | 2015 |
| Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds V Ivanova-Petropulos, S Mitrev, T Stafilov, N Markova, E Leitner, ... Food Research International 77, 506-514, 2015 | 84 | 2015 |
| Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: Effect of variety and enological practices S Kostadinović, A Wilkens, M Stefova, V Ivanova, B Vojnoski, ... Food Chemistry 135 (4), 3003-3009, 2012 | 82 | 2012 |
| Volatile composition of Macedonian and Hungarian wines assessed by GC/MS V Ivanova, M Stefova, B Vojnoski, T Stafilov, I Bíró, A Bufa, A Felinger, ... Food and Bioprocess Technology 6, 1609-1617, 2013 | 74 | 2013 |
| Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines VI Petropulos, E Bogeva, T Stafilov, M Stefova, B Siegmund, N Pabi, ... Food Chemistry 165, 506-514, 2014 | 70 | 2014 |
| Fingerprinting of traditionally produced red wines using liquid chromatography combined with drift tube ion mobility-mass spectrometry TJ Causon, V Ivanova-Petropulos, D Petrusheva, E Bogeva, S Hann Analytica Chimica Acta 1052, 179-189, 2019 | 55 | 2019 |
| Determination of Pb and Cd in Macedonian wines by electrothermal atomic absorption spectrometry (ETAAS) V Ivanova-Petropulos, S Jakabová, D Nedelkovski, V Pavlík, ® Baláľová, ... Food Analytical Methods 8, 1947-1952, 2015 | 46 | 2015 |
| Flame Seedless grape variety (Vitis vinifera L.) and different concentration of gibberellic acid (GA3) V Dimovska, V Ivanova, A Salamovska, F Ilieva Bulgarian Journal of Agricultural Science 20 (1), 137-142, 2014 | 45 | 2014 |
| Multi-element analysis of Macedonian wines by inductively coupled plasma–mass spectrometry (ICP–MS) and inductively coupled plasma–optical emission spectrometry (ICP–OES) for … V Ivanova-Petropulos, H Wiltsche, T Stafilov, H Stefova, Marina, Motter, ... Macedonian Journal of Chemistry and Chemical Engineering, 32 (2), 265 -281, 2013 | 44 | 2013 |
| HPLC method for determination of verapamil in human plasma after solid-phase extraction V Ivanova, D Zendelovska, M Stefova, T Stafilov Journal of Biochemical and Biophysical Methods 70 (6), 1297-1303, 2008 | 42 | 2008 |
| Assay of the phenolic profile of Merlot wines from Macedonia: effect of maceration time, storage, SO2 and temperature of storage V Ivanova, M Stefova, B Vojnoski Macedonian Journal of Chemistry and Chemical Engineering 28 (2), 141-149, 2009 | 37 | 2009 |
| Distinctive chemical and aromatic composition of red wines produced by Saccharomyces cerevisiae co-fermentation with indigenous and commercial non-Saccharomyces strains B Zhang, V Ivanova-Petropulos, C Duan, G Yan Food Bioscience 41, 100925, 2021 | 36 | 2021 |
| Rapid and simple method for determination of target organic acids in wine using HPLC-DAD analysis V Ivanova-Petropulos, D Petruąeva, S Mitrev Food Analytical Methods 13 (5), 1078-1087, 2020 | 34 | 2020 |
| Effect of the winemaking practices and aging on phenolic content of Smederevka and Chardonnay wines V Ivanova, B Vojnoski, M Stefova Food and Bioprocess Technology 4, 1512-1518, 2011 | 33 | 2011 |
| Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE‐ESI‐QTOF‐MS V Ivanova‐Petropulos, Z Naceva, V Sándor, L Makszin, L Deutsch‐Nagy, ... Electrophoresis 39 (13), 1597-1605, 2018 | 32 | 2018 |
Marina StefovaSs.Cyril and Methodius University, Faculty of Natural Sciences and MathematicsAdresă de e-mail confirmată pe pmf.ukim.mk
