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Carmen Rodica pop
Carmen Rodica pop
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Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
CA Semeniuc, CR Pop, AM Rotar
Journal of food and drug analysis 25 (2), 403-408, 2017
2732017
Macroalgae—A sustainable source of chemical compounds with biological activities
ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ...
Nutrients 12 (10), 3085, 2020
1552020
Non-alcoholic and craft beer production and challenges
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (11), 1382, 2020
1092020
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review
IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ...
Nutrients 12 (7), 1993, 2020
952020
Edible films and coatings functionalization by probiotic incorporation: A review
OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ...
Polymers 12 (1), 12, 2019
782019
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ...
Foods 9 (8), 1031, 2020
692020
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips
TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ...
Food chemistry 320, 126643, 2020
482020
Effect of goji berries and honey on lactic acid bacteria viability and shelf life stability of yoghurt
AM ROTAR, DC Vodnar, F Bunghez, GM CĂTUNESCU, M JIMBOREAN, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 196-203, 2015
482015
Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ...
Food Science and Technology 37, 315-320, 2017
472017
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds
MS Chiș, A Păucean, SM Man, DC Vodnar, BE Teleky, CR Pop, L Stan, ...
Applied Sciences 10 (20), 7140, 2020
452020
Elemental composition, antioxidant and antibacterial properties of some wild edible mushrooms from Romania
M Fogarasi, ZM Diaconeasa, CR Pop, S Fogarasi, CA Semeniuc, ...
Agronomy 10 (12), 1972, 2020
442020
Influence of different growth conditions on the kefir grains production used in the kefiran synthesis
C POP, S Apostu, L Salanță, AM Rotar, M Sindic, N Mabon, C SOCACIU
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2014
442014
Functionality of special beer processes and potential health benefits
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (12), 1613, 2020
392020
Anthocyanins in blueberries grown in hot climate exert strong antioxidant activity and may be effective against urinary tract bacteria
AB Cerezo, GM Cătunescu, MMP González, R Hornedo-Ortega, CR Pop, ...
Antioxidants 9 (6), 478, 2020
362020
Microbiologia produselor alimentare
S Apostu, AM Rotar, CR Pop
Risoprint, 2012
312012
An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies
PC Calugar, TE Coldea, LC Salanță, CR Pop, A Pasqualone, ...
Processes 9 (3), 502, 2021
302021
FTIR spectroscopic characterization of a new biofilm obtained from kefiran
C Pop, S Apostu, AM Rotar, CA Semeniuc, M Sindic, N Mabon
Journal of Agroalimentary Processes and Technologies 19, 2013
302013
Bors, a, A
TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura
Pasqualone, A, 0
30
Valuable food molecules with potential benefits for human health
LC Salanță, A Uifălean, CA Iuga, M Tofană, J Cropotova, OL Pop, ...
The Health Benefits of Foods-Current Knowledge and Further Development, 1-45, 2020
282020
Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir
CA Semeniuc, A Rotar, L Stan, CR Pop, S Socaci, V Mireșan, S Muste
CyTA-Journal of Food 14 (2), 213-218, 2016
282016
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