| Nutritional and health aspects related to frying (I) M Ghidurus, M Turtoi, G Boskou, P Niculita, V Stan Romanian Biotechnological Letters 15 (6), 5675-5682, 2010 | 128 | 2010 |
| Biodegradable materials for food packaging applications M Popa, A Mitelut, P Niculita, M Geicu, M Ghidurus, M Turtoi Journal of environmental protection and ecology 12 (4), 1825-1834, 2011 | 29 | 2011 |
| Effect of vitamin E in swine diet on animal growth performance and meat quality parameters P Niculita, ME Popa, M Ghidurus, M Turtoi Polish journal of food and nutrition sciences 57 (1), 2007 | 28 | 2007 |
| Corona discharge in electroporation of cell membranes R Cramariuc, A Tudorache, ME Popa, E Branduse, L Nisiparu, A Mitelut, ... Journal of Physics: Conference Series 142 (1), 012062, 2008 | 14 | 2008 |
| Bread making potential assessment of wheat-oat composite flours RM Tamba-Berehoiu, S Cristea, M Negoiță, CN Popa, MO Turtoi Romanian Biotechnological Letters 24 (3), 522-530, 2019 | 12 | 2019 |
| Nutritional and health aspects related to frying (II) M Ghidurus, M Turtoi, G Boskou, P Niculita, V Stan Romanian Biotechnological Letters 15 (6), 6467-6472, 2011 | 12 | 2011 |
| Hazards associated with fried fast food products M Ghidurus, M Turtoi, G Boskou Romanian Biotechnological Letters 18 (4), 8391, 2013 | 11 | 2013 |
| Assessment of quinoa flours effect on wheat flour doughs rheology and bread quality RM Tamba-Berehoiu, MO Turtoi, CN Popa The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2019 | 10 | 2019 |
| Ambalarea modernă a produselor alimentare N Belc, M GHIDRUȘ, A MITELUȚ, M Popa, P NICOLIȚĂ, M Turtoi București, Editura Agir, 2006 | 7 | 2006 |
| Nitrate accumulation in autochthonous varieties of vegetables. M Ghidurus, A Mitelut, P Niculita, M Popa, M Turtoi, M Geicu | 4 | 2012 |
| Physico-chemical, rheological and technological characterization of some mixtures of wheat, oat, barley and millet flours RM Tamba-Berehoiu, MO Turtoi, LV Vișan, CN Popa The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2017 | 3 | 2017 |
| Qualitative aspects concerning certain minced meat products from Romanian market. RM Tamba-Berehoiu, L Vișan, M Turtoi, V Simion, CN Popa | 3 | 2017 |
| Inhibition effect of pulsed electric field treatment on Escherichia coli growth M Turtoi, P Niculita, M Popa, M Ghidurus, A Mitelut, I Vatuiu, R Cramariuc JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY 13 (2 A), 1176-1184, 2012 | 3 | 2012 |
| Comparing some characteristics of fresh, frozen and canned strawberries. R Năstase, M Turtoi, M Ghidurus | 2 | 2012 |
| Total aflatoxins occurrence in spices from the Romanian market CN Popa, RM Tamba-Berehoiu, MO Turtoi, L Vișan, A Boldeiu Revista Română de Medicină de Laborator Supliment 26 (3), 310-311, 2018 | 1 | 2018 |
| Statistical model for industrial improving of wheat flours with calcium lactate. RM Tamba-Berehoiu, CN Popa, MO Turtoi, LV Vișan | | 2017 |
| Evaluating some sensorial, physic-chemical and microbiological characteristics of peas preserved by usual methods. N Dobrea, M Turtoi, M Ghidurus | | 2012 |
| The mathematical modeling in optimization of refrigeration process. M Varga, M Turtoi, M Ghidurus | | 2011 |
| ACTA UNIVERSITATIS CIBINIENSIS SERIES E: FOOD TECHNOLOGY—AUCFT— I VONICA, R REFF, L PUIA, S OANCEA, I RUIZ, SE Daniela, I VĂTUIU, ... Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 13 (1), 1, 2009 | | 2009 |
| ENSURING QUALITY OF FOOD PRODUCTS BY OHMIC TREATMENT OF MEAT PRODUCTS A MITELUT, M POPA, P NICULITA, M TURTOI, M GEICU Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 13 (1), 19-24, 2009 | | 2009 |
