| Properties and application of egg white lysozyme and its modified preparations-a review R Cegielska-Radziejewska, G Lesnierowski, J Kijowski Polish Journal of food and nutrition sciences 58 (1), 2008 | 158 | 2008 |
| Antibacterial activity of hen egg white lysozyme modified by thermochemical technique R Cegielska-Radziejewska, G Lesnierowski, J Kijowski European Food Research and Technology 228, 841-845, 2009 | 96 | 2009 |
| Microflora and mycotoxin contamination in poultry feed mixtures from western Poland R Cegielska-Radziejewska, K Stuper, T Szablewski Annals of agricultural and environmental medicine 20 (1), 2013 | 75 | 2013 |
| Thermally and chemical-thermally modified lysozyme and its bacteriostatic activity G Lesnierowski, R Cegielska-Radziejewska, J Kijowski World's poultry science journal 60 (3), 303-310, 2004 | 57 | 2004 |
| Sambucus nigra extracts–natural antioxidants and antimicrobial compounds A Przybylska-Balcerek, T Szablewski, L Szwajkowska-Michałek, D Świerk, ... Molecules 26 (10), 2910, 2021 | 56 | 2021 |
| Potential possibilities of production, modification and practical application of lysozyme G Leśnierowski, R Cegielska-Radziejewska Acta Scientiarum Polonorum Technologia Alimentaria 11 (3), 223-230, 2012 | 46 | 2012 |
| Ultrafiltration‐modified chicken egg white lysozyme and its antibacterial action G Lesnierowski, J Kijowski, R Cegielska‐Radziejewska International journal of food science & technology 44 (2), 305-311, 2009 | 41 | 2009 |
| Characterisation of the mycobiota on the shell surface of table eggs acquired from different egg-laying hen breeding systems Ł Tomczyk, Ł Stępień, M Urbaniak, T Szablewski, ... Toxins 10 (7), 293, 2018 | 39 | 2018 |
| Physico-chemical properties and antibacterial activity of modified egg white—lysozyme R Cegielska-Radziejewska, G Lesnierowski, T Szablewski, J Kijowski European Food Research and Technology 231, 959-964, 2010 | 36 | 2010 |
| Antibacterial activity of thermally modified lysozyme G Leśnierowski, R Cegielska-Radziejewska, J Kijowski Electr. J. Pol. Agric. Univ., Food Sci. Technol 4, 2001 | 35 | 2001 |
| Jaja cennym źródłem składników bioaktywnych J Kijowski, G Lesnierowski, R Cegielska-Radziejewska Żywność Nauka Technologia Jakość 20 (5), 2013 | 33 | 2013 |
| Antibacterial activity of lysozyme modified by the membrane technique R Cegielska-Radziejewska, G Leśnierowski, J Kijowski Electronic Journal of Polish Agricultural Universities 6 (2), 2-10, 2003 | 31 | 2003 |
| Antimicrobial activity of goat’s milk fermented by single strain of kefir grain microflora A Biadała, T Szablewski, M Lasik-Kurdyś, R Cegielska-Radziejewska European food research and technology 246, 1231-1239, 2020 | 30 | 2020 |
| Sodium lactate addition on the quality and shelf life of refrigerated sliced poultry sausage packaged in air or nitrogen atmosphere R Cegielska-Radziejewska, J Pikul Journal of food protection 67 (3), 601-606, 2004 | 27 | 2004 |
| Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts M Muzolf-Panek, A Kaczmarek, J Tomaszewska-Gras, ... International journal of food properties 22 (1), 111-129, 2019 | 26 | 2019 |
| Quality and microbiological stability of chilled chicken breast muscles treated with a lysozyme solution J Kijowski, C Marciszewska, R Cegielska-Radziejewska Polish journal of food and nutrition sciences 2 (11/52), 2002 | 25 | 2002 |
| A chemometric approach to oxidative stability and physicochemical quality of raw ground chicken meat affected by black seed and other spice extracts M Muzolf-Panek, A Kaczmarek, J Tomaszewska-Gras, ... Antioxidants 9 (9), 903, 2020 | 23 | 2020 |
| Effect of housing system and eggshell colour on biochemical and microbiological characteristics of pheasant eggs. S Nowaczewski, T Szablewski, R Cegielska-Radziejewska, ... | 20 | 2013 |
| Shelf-life extension of meat and its further-processed products stored under modified atmosphere packaging [MAP]-a review J Kijowski, R Cegielska-Radziejewska, L Krala Polish journal of food and nutrition sciences 4 (10), 2001 | 20 | 2001 |
| Egg Morphometry and Eggshell Quality in Ring-Necked Pheasants Kept in Cages/Budowa jaja i jakość skorupy u bażantów obrożnych utrzymywanych w klatkach S Nowaczewski, T Szablewski, R Cegielska-Radziejewska, H Kontecka Annals of animal Science 13 (3), 531-541, 2013 | 19 | 2013 |
