| Process analytical technology for cheese manufacture B Panikuttira, N O'Shea, JT Tobin, BK Tiwari, CP O'Donnell International Journal of Food Science & Technology, 2018 | 27 | 2018 |
| Investigation of an in‐line prototype fluorescence and infrared backscatter sensor to monitor rennet‐induced coagulation of skim milk at different protein concentrations B Panikuttira, FA Payne, N O'Shea, JT Tobin, DJ O'Callaghan, ... International Journal of Food Science & Technology 55 (1), 175-182, 2020 | 22 | 2020 |
| Non‐anthocyanin polyphenolic transformation by native yeast and bacteria co‐inoculation strategy during vinification A Devi, KM Archana, PK Bhavya, KA Anu‐Appaiah Journal of the Science of Food and Agriculture 98 (3), 1162-1170, 2018 | 17 | 2018 |
| Evaluation of a fluorescence and infrared backscatter sensor to monitor acid induced coagulation of skim milk B Panikuttira, FA Payne, N O'Shea, JT Tobin, CP O'Donnell Innovative Food Science & Emerging Technologies 54, 219-224, 2019 | 13 | 2019 |
| Process Analytical Technology for the Fruit Juice Industry B Panikuttira, CP O’Donnell Fruit Juices Extraction, Composition, Quality and Analysis, 835-847, 2018 | 10 | 2018 |
