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Renato Bruni
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Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
G Sacchetti, S Maietti, M Muzzoli, M Scaglianti, S Manfredini, M Radice, ...
Food chemistry 91 (4), 621-632, 2005
16842005
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
P Mena, L Calani, C Dall’Asta, G Galaverna, C García-Viguera, R Bruni, ...
Molecules 17 (12), 14821-14840, 2012
3162012
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity
M Tognolini, E Barocelli, V Ballabeni, R Bruni, A Bianchi, M Chiavarini, ...
Life sciences 78 (13), 1419-1432, 2006
3162006
Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis
M Tognolini, V Ballabeni, S Bertoni, R Bruni, M Impicciatore, E Barocelli
Pharmacological research 56 (3), 254-260, 2007
2532007
Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm.(Lauraceae) flower calices
R Bruni, A Medici, E Andreotti, C Fantin, M Muzzoli, M Dehesa, ...
Food chemistry 85 (3), 415-421, 2004
2462004
Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L.
C Romagnoli, R Bruni, E Andreotti, MK Rai, CB Vicentini, D Mares
Protoplasma 225, 57-65, 2005
2302005
Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil
E Barocelli, F Calcina, M Chiavarini, M Impicciatore, R Bruni, A Bianchi, ...
Life sciences 76 (2), 213-223, 2004
1902004
Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product
A Guerrini, R Bruni, S Maietti, F Poli, D Rossi, G Paganetto, M Muzzoli, ...
Food Chemistry 114 (4), 1413-1420, 2009
1842009
Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from eastern Ecuador
A Guerrini, G Sacchetti, D Rossi, G Paganetto, M Muzzoli, E Andreotti, ...
Environmental toxicology and pharmacology 27 (1), 39-48, 2009
1802009
Factors Affecting Polyphenol Biosynthesis in Wild and Field Grown St. John’s Wort (Hypericum perforatum L. Hypericaceae/Guttiferae)
R Bruni, G Sacchetti
Molecules 14 (2), 682-725, 2009
1792009
Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism
I Zanotti, M Dall'Asta, P Mena, L Mele, R Bruni, S Ray, D Del Rio
Food & function 6 (1), 13-31, 2015
1752015
Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin
L Bresciani, L Calani, R Bruni, F Brighenti, D Del Rio
Food Research International 61, 196-201, 2014
1732014
The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products
E Besco, E Braccioli, S Vertuani, P Ziosi, F Brazzo, R Bruni, G Sacchetti, ...
Food chemistry 102 (4), 1352-1356, 2007
1702007
Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction
A Caligiani, F Bonzanini, G Palla, M Cirlini, R Bruni
Plant foods for human nutrition 65, 277-283, 2010
1482010
Composition and Functional Properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in Comparison with Commercial Essential Oils
G Sacchetti, A Medici, S Maietti, M Radice, M Muzzoli, S Manfredini, ...
Journal of Agricultural and Food Chemistry 52 (11), 3486-3491, 2004
1352004
Use of Silybum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality
A Schiavone, F Righi, A Quarantelli, R Bruni, P Serventi, A Fusari
Journal of animal physiology and animal nutrition 91 (5‐6), 256-262, 2007
1112007
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest
R Bruni, D Barreca, M Protti, V Brighenti, L Righetti, L Anceschi, ...
Molecules 24 (11), 2163, 2019
1102019
A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients
A Caligiani, G Malavasi, G Palla, A Marseglia, M Tognolini, R Bruni
Food chemistry 136 (2), 735-741, 2013
1092013
Absorption and metabolism of milk thistle flavanolignans in humans
L Calani, F Brighenti, R Bruni, D Del Rio
Phytomedicine 20 (1), 40-46, 2012
1032012
Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm.(Lauraceae) calices from Amazonian Ecuador
V Ballabeni, M Tognolini, S Bertoni, R Bruni, A Guerrini, GM Rueda, ...
Pharmacological research 55 (1), 23-30, 2007
1022007
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