| The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots YG Yanni, RY Rizk, FK Abd El-Fattah, A Squartini, V Corich, A Giacomini, ... Functional Plant Biology 28 (9), 845-870, 2001 | 443 | 2001 |
| Gamma proteobacteria can nodulate legumes of the genus Hedysarum Y Benhizia, H Benhizia, A Benguedouar, R Muresu Systematic and Applied Microbiology 27 (4), 462, 2004 | 258 | 2004 |
| Rhizobium sullae sp. nov.(formerly'Rhizobium hedysari'), the root-nodule microsymbiont of Hedysarum coronarium L. A Squartini, P Struffi, H Döring, S Selenska-Pobell, E Tola, A Giacomini, ... International journal of systematic and evolutionary microbiology 52 (4 …, 2002 | 136 | 2002 |
| Experimental conditions may affect reproducibility of the β-galactosidase assay A Giacomini, V Corich, FJ Ollero, A Squartini, MP Nuti FEMS microbiology letters 100 (1-3), 87-90, 1992 | 90 | 1992 |
| A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast T Nardi, V Corich, A Giacomini, B Blondin Microbiology 156 (6), 1686-1696, 2010 | 84 | 2010 |
| Aspects of plant‐microbe interactions in heavy metal polluted soil M Carlot, A Giacomini, S Casella Acta biotechnologica 22 (1‐2), 13-20, 2002 | 82 | 2002 |
| Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on … WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ... Frontiers in Microbiology 7, 1249, 2016 | 80* | 2016 |
| In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains A Tarrah, J Castilhos, RC Rossi, VS Duarte, DR Ziegler, V Corich, ... Frontiers in Microbiology 9, 2214, 2018 | 78 | 2018 |
| Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems A Lante, T Nardi, F Zocca, A Giacomini, V Corich Journal of Agricultural and Food Chemistry 59 (10), 5318-5324, 2011 | 71 | 2011 |
| Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions L Treu, P Tsapekos, M Peprah, S Campanaro, A Giacomini, V Corich, ... Bioresource technology 275, 375-385, 2019 | 69 | 2019 |
| Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ... Journal of Functional Foods 54, 489-497, 2019 | 62 | 2019 |
| The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains L Treu, C Toniolo, C Nadai, A Sardu, A Giacomini, V Corich, ... Environmental microbiology 16 (5), 1378-1397, 2014 | 59 | 2014 |
| Different mechanisms of resistance modulate sulfite tolerance in wine yeasts C Nadai, L Treu, S Campanaro, A Giacomini, V Corich Applied microbiology and biotechnology 100, 797-813, 2016 | 53 | 2016 |
| Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage B Bovo, C Andrighetto, M Carlot, V Corich, A Lombardi, A Giacomini International journal of food microbiology 129 (3), 221-228, 2009 | 52 | 2009 |
| Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa PA Maragkoudakis, T Nardi, B Bovo, M D'Andrea, KS Howell, A Giacomini, ... International journal of food microbiology 162 (2), 143-151, 2013 | 45 | 2013 |
| Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms V Corich, A Mattiazzi, E Soldati, A Carraro, A Giacomini Applied and Environmental Microbiology 71 (10), 6401-6406, 2005 | 45 | 2005 |
| Metabolic properties, stress tolerance and macromolecular profiles of rhizobia nodulating Hedysarum coronarium Struffi, Corich, Giacomini, Benguedouar, Squartini, Casella, Nuti Journal of applied microbiology 84 (1), 81-89, 1998 | 43 | 1998 |
| Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into … S Campanaro, L Treu, V Vendramin, B Bovo, A Giacomini, V Corich Applied microbiology and biotechnology 98, 6015-6037, 2014 | 42 | 2014 |
| Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances L Treu, S Campanaro, C Nadai, C Toniolo, T Nardi, A Giacomini, G Valle, ... Applied microbiology and biotechnology 98, 4119-4135, 2014 | 42 | 2014 |
| Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation C Nadai, WJ Fernandes Lemos, F Favaron, A Giacomini, V Corich PloS one 13 (9), e0204350, 2018 | 40 | 2018 |
Viviana CorichAssociate ProfessorVerified email at unipd.it
