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Co-authors
- Daniel I. LeskovarProfessor Vegetable Physiology Verified email at tamu.edu
- Zhen-Ming PeiDepartment of Biology, Duke UniversityVerified email at duke.edu
- Qingwu XueTexas A&M AgriLife ResearchVerified email at ag.tamu.edu
- Thomas MarekTexas A&MVerified email at tamu.edu
- Lianhong GuOak Ridge National LaboratoryVerified email at ornl.gov
- Clark NeelyWashington State UniversityVerified email at wsu.edu
- Amir IbrahimTexas A&M UniversityVerified email at tamu.edu
- Guojie WangOregon State UniversityVerified email at oregonstate.edu
- John R. ButnorPlant Physiologist, USDA Forest ServiceVerified email at usda.gov
- Yahia OthmanAssociate professor, Department of Horticulture and Crop Sci, University of JordanVerified email at ju.edu.jo
- Sarah J. FeakinsProfessor of Earth Science, University of Southern CaliforniaVerified email at usc.edu
- Seth C. MurrayProfessor & Butler Chair, Dept. Soil and Crop Sciences, Texas A&M UniversityVerified email at tamu.edu
- Wenwei XuProfessor, Corn Breeding, Texas A&M AgriLife ResearchVerified email at ag.tamu.edu
- Ryan F. LimbDakota Grassland Resource Management
- Zhongxin ChenFood and Agricultural Organization of the United NationsVerified email at fao.org