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Ioan Sebastian Bruma
Ioan Sebastian Bruma
Academia Romana, Filiala Iasi
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Year
The impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers. Case study: The quarantined area of Suceava County, Romania
A Butu, IS Brumă, L Tanasă, S Rodino, C Dinu Vasiliu, S Doboș, M Butu
International journal of environmental research and public health 17 (15), 5485, 2020
2702020
Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking
MPM Meuwissen, PH Feindt, T Slijper, A Spiegel, R Finger, Y De Mey, ...
Agricultural Systems 191, 103152, 2021
872021
Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development
CB Pocol, P Šedík, IS Brumă, A Amuza, A Chirsanova
Agriculture 11 (4), 281, 2021
432021
The Behavior of Dairy Consumers in Short Food Supply Chains during COVID-19 Pandemic in Suceava Area, Romania
IS Brumă, CD Vasiliu, S Rodino, M Butu, L Tanasă, S Doboș, A Butu, ...
Sustainability 13 (6), 3072, 2021
412021
The process of ethnocentralizing the concept of ecological agroalimentary products for the Romanian urban consumer
A Butu, CD Vasiliu, S Rodino, IS Brumă, L Tanasă, M Butu
Sustainability 11 (22), 6226, 2019
152019
The Anthropological analysis of the key determinants on the purchase decision taken by the romanian consumers regarding the ecological agroalimentary products
A Butu, CD Vasiliu, S Rodino, IS Brumă, L Tanasă, M Butu
Sustainability 11 (18), 4897, 2019
132019
Tehnologii ecologice pentru producţia vegetală şi creşterea animalelor
IS Brumă
Terra Nostra, 2004
132004
Report on a a Qualitative Analysis in 11 Case-Studies for Understanding the Process of Far m Demographic Change across EU-Farming Systems and its Influencing Factors
I Coopmans, J Dessein, J Bijttebier, F Antonioli, F Appel, R Berry, ...
Sustainable and Resilient Farming Systems (SURE-Farm) Project Report (D3. 2), 2019
112019
The evolution of organic agricultural land areas in the emerging countries of the European Union
IS Brumă
Agric. Econ. Rural Dev 11, 167-179, 2014
102014
Tehnologii ecologice de întreţinere a pomilor fructiferi
S Brumă
Editura Terra Nostra, Iași, 2004
102004
Application of Agri-Food By-Products in the Food Industry
RN Rațu, ID Veleșcu, F Stoica, A Usturoi, VN Arsenoaia, IC Crivei, ...
Agriculture 13 (8), 1559, 2023
92023
Environmental performance in eu countries from the perspective of its relation to human and economic wellbeing
SR Ulman, C Mihai, C Cautisanu, IS Brumă, O Coca, G Stefan
International Journal of Environmental Research and Public Health 18 (23), 12733, 2021
92021
Tehnologii ecologice de cultivare a legumelor
IS Brumă
Revista, 2004
92004
AN OVERVIEW OF GLOBAL MAIZE MARKET COMPARED TO ROMANIAN PRODUCTION
V Dragomir, IS Bruma, A Butu, L Tanasa, V Petcu, D Horhocea
ROMANIAN AGRICULTURAL RESEARCH 39, 2022
82022
Traceability issues of honey from the consumers’ perspective in Romania
CB Pocol, P Šedík, AI Glogovețan, IS Brumă
International Food and Agribusiness Management Review 25 (5), 709-722, 2022
72022
Sustainability in the case of small vegetable farmers: A matrix approach
IS Brumă, SR Ulman, C Cautisanu, L Tanasă, GV Hoha
Sustainability 13 (18), 10320, 2021
72021
Analysis of the Determinants of Agriculture Performance at the European Union Level
O Coca, D Creangă, Ș Viziteu, IS Brumă, G Ștefan
Agriculture 13 (3), 616, 2023
62023
AN OVERVIEW OF ORGANIC SUNFLOWER PRODUCTION IN ROMANIA
IS Brumă, S Rodino, V Petcu, MM Micu
ROMANIAN AGRICULTURAL RESEARCH 38, 2021
62021
Sectorulagricolșimediul rural încriza Covid-19: provocareasecuritățiialimentare
C Alexandri
Secția De ȘtiințeEconomice, JuridiceșiSociologie, Institutul De …, 2020
52020
Report on Farmers’ Learning Capacity and Networks of Influence in 11 European Case Studies. SURE-Farm Deliverable 2.3,(H2020, No. 727520)
J Urquhart, F Accatino, F Appel, F Antonoili, R Berry, D Bertolozzi-Caredio, ...
52019
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