| High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities B Yuan, MGC Danao, JE Stratton, SA Weier, CL Weller, M Lu Innovative food science & emerging technologies 47, 249-255, 2018 | 66 | 2018 |
| Diffusion and production of carbon dioxide in bulk corn at various temperatures and moisture content H Huang, MG Danao, K Rausch, V Singh 2013 Kansas City, Missouri, July 21-July 24, 2013, 1, 2013 | 54 | 2013 |
| Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders X Wei, SK Lau, BD Chaves, MGC Danao, S Agarwal, J Subbiah Journal of Dairy Science 103 (8), 6904-6917, 2020 | 46 | 2020 |
| Development of a grain monitoring probe to measure temperature, relative humidity, carbon dioxide levels and logistical information during handling and transportation of soybeans MGC Danao, RS Zandonadi, RS Gates Computers and Electronics in Agriculture 119, 74-82, 2015 | 44 | 2015 |
| Determining sucrose and glucose levels in dual‐purpose sorghum stalks by Fourier transform near infrared (FT‐NIR) spectroscopy SF Chen, MGC Danao, V Singh, PJ Brown Journal of the Science of Food and Agriculture 94 (12), 2569-2576, 2014 | 38 | 2014 |
| High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study B Yuan, MGC Danao, M Lu, SA Weier, JE Stratton, CL Weller Innovative food science & emerging technologies 47, 241-248, 2018 | 34 | 2018 |
| Measurement of combine losses for corn and soybeans in Brazil MR Paulsen, FAC Pinto, DG de Sena Jr, RS Zandonadi, S Ruffato, ... Applied Engineering in Agriculture 30 (6), 841-855, 2014 | 34 | 2014 |
| Prediction of starch content and ethanol yields of sorghum grain using near infrared spectroscopy J Li, MGC Danao, SF Chen, S Li, V Singh, PJ Brown Journal of near infrared spectroscopy 23 (2), 85-92, 2015 | 33 | 2015 |
| Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder IR Rukundo, MGC Danao, CL Weller, RL Wehling, KM Eskridge Journal of near infrared spectroscopy 28 (2), 81-92, 2020 | 27 | 2020 |
| Effect of harvest moisture content on selected yellow dent corn: Dry‐grind fermentation characteristics and DDGS composition H Huang, W Liu, V Singh, MGC Danao, SR Eckhoff Cereal chemistry 89 (4), 217-221, 2012 | 22 | 2012 |
| Changes in unreacted starch content in corn during storage BM Plumier, MGC Danao, KD Rausch, V Singh Journal of Stored Products Research 61, 85-89, 2015 | 21 | 2015 |
| Gaseous chlorine dioxide technology for improving microbial safety of spices X Wei, T Verma, MGC Danao, MA Ponder, J Subbiah Innovative Food Science & Emerging Technologies 73, 102783, 2021 | 17 | 2021 |
| Comparison of hermetic storage of wheat with traditional storage methods in India P Somavat, H Huang, S Kumar, MK Garg, MGC Danao, V Singh, ... Applied engineering in agriculture 33 (1), 121, 2017 | 17 | 2017 |
| Analysis and prediction of unreacted starch content in corn using FT-NIR spectroscopy BM Plumier, MGC Danao, V Singh, KD Rausch Transactions of the ASABE 56 (5), 1877-1884, 2013 | 13 | 2013 |
| Effect of harvest date on yield, composition, and nutritive value of corn stover and DDGS H Huang, DB Faulkner, V Singh, MC Danao, SR Eckhoff Transactions of the ASABE 55 (5), 1859-1864, 2012 | 12 | 2012 |
| Identifying turmeric powder by source and metanil yellow adulteration levels using near-infrared spectra and PCA-SIMCA modeling IR Rukundo, MGC Danao Journal of food protection 83 (6), 968-974, 2020 | 11 | 2020 |
| Modeling of the equilibrium moisture content (EMC) of switchgrass C Godbolt, MGC Danao, SR Eckhoff Transactions of the ASABE 56 (4), 1495-1501, 2013 | 11 | 2013 |
| Comparing the use of handheld and benchtop NIR spectrometers in predicting nutritional value of forage IR Rukundo, MGC Danao, RB Mitchell, SD Masterson, CL Weller Applied Engineering in Agriculture 37 (1), 171-181, 2021 | 10 | 2021 |
| Anthocyanin determination in different corn hybrids using near infrared spectroscopy AA Mangalvedhe, MC Danao, M Paulsmeyer, KD Rausch, V Singh, ... ASABE Annual International Meeting. New Orleans, Louisiana, USA. Paper No …, 2015 | 10 | 2015 |
| Effects of high-pressure processing on cooked color and eating qualities of dark-cutting beef C Reesman, G Sullivan, MG Danao, GG Mafi, M Pfeiffer, R Ramanathan Applied Food Research 3 (1), 100260, 2023 | 9 | 2023 |
