| High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel K Muhammad, NIM Zahari, SP Gannasin, NM Adzahan, J Bakar Food Hydrocolloids 42, 289-297, 2014 | 137 | 2014 |
| Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree SP Gannasin, Y Ramakrishnan, NM Adzahan, K Muhammad Molecules 17 (6), 6869-6885, 2012 | 55 | 2012 |
| Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions SP Gannasin, NM Adzahan, MY Hamzah, S Mustafa, K Muhammad Food chemistry 182, 292-301, 2015 | 43 | 2015 |
| Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids SP Gannasin, NM Adzahan, S Mustafa, K Muhammad Food chemistry 196, 903-909, 2016 | 22 | 2016 |
| In vitro prebiotic activities of tamarillo (Solanum betaceum Cav.) hydrocolloids SP Gannasin, S Mustafa, NM Adzahan, K Muhammad Journal of Functional Foods 19, 10-19, 2015 | 21 | 2015 |
| Tamarillo (Cyphomandra betacea) seed oils as a potential source of essential fatty acid for food, cosmetic and pharmacuetical industries Y Ramakrishnan, A Khoddami, SP Gannasin, K Muhammad Acta Horticulturae 1012, 1415-1421, 2013 | 13 | 2013 |
| Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters S Vengu, HP Ravandran, SP Gannasin, K Muhammad British Food Journal, 2020 | 5 | 2020 |
| Physicochemical and sensory characteristics of brown rice (Oryza sativa) noodles substituted with mung bean (Vigna radiata) powder. SD Muniandy, SP Gannasin Malaysian Journal of Nutrition 25 (3), 2019 | 2 | 2019 |
| Physicochemical, in Vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin MF Al-Ezzi, K Muhammad, SP Gannasin, MY Hamzah, R Shukri, IE Carew Bioactive Carbohydrates and Dietary Fibre, 100402, 2024 | | 2024 |
| Formulation and Sensory Evaluation of Salak Pudding SN Junaidi, N Omar, NAA Hadi, NA Shattar, SP Gannasin APS Proceedings 5, 246-249, 2023 | | 2023 |
| Formulation and Sensory Evaluation of Meat-Analog Nugget (U-GGET) SF Muhamad, N Samauludin, NN Hamidon, NA Shattar, SP Gannasin APS Proceedings 5, 250-253, 2023 | | 2023 |
| Tamarillo (Cyphomandra betacea) Seed Oil as a Potential Source of Essential Fatty Acids for Food, Cosmetic and Pharmaceutical Industries A Khoddami, SP Gannasin, K Muhammad, Y Ramakrishnan VII International Postharvest Symposium 1012, 1415-1421, 2012 | | 2012 |
