| Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries J Martínez-Lüscher, N Torres, G Hilbert, T Richard, M Sánchez-Díaz, ... Phytochemistry 102, 106-114, 2014 | 155 | 2014 |
| Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration J Martínez-Lüscher, T Kizildeniz, V Vučetić, Z Dai, E Luedeling, ... Frontiers in Environmental Science 4, 48, 2016 | 122 | 2016 |
| Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation J Martínez-Lüscher, M Sanchez-Diaz, S Delrot, J Aguirreolea, I Pascual, ... Plant and Cell Physiology 55 (11), 1925-1936, 2014 | 117 | 2014 |
| Short-and long-term physiological responses of grapevine leaves to UV-B radiation J Martínez-Lüscher, F Morales, S Delrot, M Sánchez-Díaz, E Gomès, ... Plant Science 213, 114-122, 2013 | 98 | 2013 |
| Flavonol profile is a reliable indicator to assess canopy architecture and the exposure of red wine grapes to solar radiation J Martínez-Lüscher, L Brillante, SK Kurtural Frontiers in plant science 10, 430495, 2019 | 87 | 2019 |
| Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening … J Martínez-Lüscher, F Morales, M Sánchez-Díaz, S Delrot, J Aguirreolea, ... Plant Science 236, 168-176, 2015 | 85 | 2015 |
| Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.) J Martinez-Luscher, CCL Chen, L Brillante, SK Kurtural Journal of agricultural and food chemistry 65 (49), 10693-10702, 2017 | 71 | 2017 |
| Potential effects of the invasive species Gracilaria vermiculophylla on Zostera marina metabolism and survival J Martínez-Lüscher, M Holmer Marine Environmental Research 69 (5), 345-349, 2010 | 64 | 2010 |
| Grapevine red blotch virus may reduce carbon translocation leading to impaired grape berry ripening J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ... Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019 | 60 | 2019 |
| Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California L Brillante, J Martínez-Lüscher, SK Kurtural Scientia Horticulturae 227, 261-271, 2018 | 57 | 2018 |
| Ultraviolet‐B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar … J Martínez‐Lüscher, M Sánchez‐Díaz, S Delrot, J Aguirreolea, I Pascual, ... Australian Journal of Grape and Wine Research 22 (1), 87-95, 2016 | 56 | 2016 |
| Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions J Martínez-Lüscher, F Morales, S Delrot, M Sánchez-Díaz, E Gomès, ... Plant Science 232, 13-22, 2015 | 56 | 2015 |
| Mitigating heat wave and exposure damage to “Cabernet sauvignon” wine grape with partial shading under two irrigation amounts J Martínez-Lüscher, CCL Chen, L Brillante, SK Kurtural Frontiers in Plant Science 11, 579192, 2020 | 54 | 2020 |
| A global evaluation of apple flowering phenology models for climate adaptation R Darbyshire, I Farrera, J Martinez-Lüscher, GB Leite, V Mathieu, ... Agricultural and Forest Meteorology 240, 67-77, 2017 | 52 | 2017 |
| Delayed chilling appears to counteract flowering advances of apricot in southern UK J Martínez-Lüscher, P Hadley, M Ordidge, X Xu, E Luedeling Agricultural and Forest Meteorology 237, 209-218, 2017 | 52 | 2017 |
| Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping L Brillante, J Martinez-Luscher, R Yu, CM Plank, L Sanchez, TL Bates, ... Journal of agricultural and food chemistry 65 (26), 5255-5265, 2017 | 51 | 2017 |
| Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine … N Torres, J Martínez-Lüscher, E Porte, R Yu, SK Kurtural Food chemistry 343, 128447, 2021 | 45 | 2021 |
| Optimal ranges and thresholds of grape berry solar radiation for flavonoid biosynthesis in warm climates N Torres, J Martínez-Lüscher, E Porte, SK Kurtural Frontiers in plant science 11, 553662, 2020 | 43 | 2020 |
| Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient MÁ Del-Castillo-Alonso, A Castagna, K Csepregi, É Hideg, G Jakab, ... Journal of agricultural and food chemistry 64 (46), 8722-8734, 2016 | 43 | 2016 |
| Spatial variability of soil and plant water status and their cascading effects on grapevine physiology are linked to berry and wine chemistry R Yu, L Brillante, J Martínez-Lüscher, SK Kurtural Frontiers in Plant Science 11, 544354, 2020 | 37 | 2020 |
