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Marina Stefova
Marina Stefova
Ss.Cyril and Methodius University, Faculty of Natural Sciences and Mathematics
Adresă de e-mail confirmată pe pmf.ukim.mk - Pagina de pornire
Titlu
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Anul
Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MSn
V Gavrilova, M Kajdzanoska, V Gjamovski, M Stefova
Journal of agricultural and food chemistry 59 (8), 4009-4018, 2011
2872011
In vitro antioxidant activity of some Teucrium species (Lamiaceae)
TK Panovska, S Kulevanova, M Stefova
Acta Pharmaceutica, 55, 207–214 (2005)., 2005
270*2005
Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods
V Ivanova, M Stefova, F Chinnici
Journal of the Serbian Chemical Society 75 (1), 45-59, 2010
2202010
HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia
M Kajdľanoska, V Gjamovski, M Stefova
Macedonian Journal of Chemistry and Chemical Engineering 29 (2), 181-194, 2010
1982010
Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening
V Ivanova, M Stefova, B Vojnoski, Á Dörnyei, L Márk, V Dimovska, ...
Food Research International 44 (9), 2851-2860, 2011
1432011
Polyphenolic content of Vranec wines produced by different vinification conditions
V Ivanova, Á Dörnyei, L Márk, B Vojnoski, T Stafilov, M Stefova, F Kilár
Food Chemistry 124 (1), 316-325, 2011
1372011
Comparison of different extraction solvent mixtures for characterization of phenolic compounds in strawberries
M Kajdzanoska, J Petreska, M Stefova
Journal of agricultural and food chemistry 59 (10), 5272-5278, 2011
1262011
Effect of winemaking treatment and wine aging on phenolic content in Vranec wines
V Ivanova, B Vojnoski, M Stefova
Journal of food science and technology 49 (2), 161-172, 2012
1252012
Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe
I Cvetkovikj, G Stefkov, J Acevska, JP Stanoeva, M Karapandzova, ...
Journal of Chromatography A 1282, 38-45, 2013
1102013
Calcium binding and transport by coenzyme Q
I Bogeski, R Gulaboski, R Kappl, V Mirceski, M Stefova, J Petreska, ...
Journal of the American Chemical Society 133 (24), 9293-9303, 2011
1102011
Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”
J Petreska, M Stefova, F Ferreres, DA Moreno, FA Tomás-Barberán, ...
Food Chemistry 125 (1), 13-20, 2011
972011
Phenolic compounds and antioxidant activity of Macedonian red wines
V Ivanova-Petropulos, I Hermosín-Gutiérrez, B Boros, M Stefova, ...
Journal of Food Composition and Analysis 41, 1-14, 2015
932015
Phenolic Compounds of Mountain Tea from the Balkans: LC/DAD/ESI/MSn Profile and Content
J Petreska, G Stefkov, S Kulevanova, K Alipieva, V Bankova, M Stefova
Natural product communications 6 (1), 1934578X1100600107, 2011
872011
Hydroxylated derivatives of dimethoxy-1, 4-benzoquinone as redox switchable earth-alkaline metal ligands and radical scavengers
R Gulaboski, I Bogeski, V Mirčeski, S Saul, B Pasieka, HH Haeri, ...
Scientific reports 3, 1865, 2013
822013
Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: Effect of variety and enological practices
S Kostadinović, A Wilkens, M Stefova, V Ivanova, B Vojnoski, ...
Food chemistry 135 (4), 3003-3009, 2012
782012
Volatile composition of Macedonian and Hungarian wines assessed by GC/MS
V Ivanova, M Stefova, B Vojnoski, T Stafilov, I Bíró, A Bufa, A Felinger, ...
Food and Bioprocess Technology 6 (6), 1609-1617, 2013
742013
Phenolic profile and biological activity of Hypericum perforatum L.: Can roots be considered as a new source of natural compounds?
O Tusevski, M Krstikj, JP Stanoeva, M Stefova, SG Simic
South African journal of botany 117, 301-310, 2018
672018
Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines
VI Petropulos, E Bogeva, T Stafilov, M Stefova, B Siegmund, N Pabi, ...
Food chemistry 165, 506-514, 2014
672014
New insights into the chemistry of Coenzyme Q-0: A voltammetric and spectroscopic study
R Gulaboski, I Bogeski, P Kokoskarova, HH Haeri, S Mitrev, M Stefova, ...
Bioelectrochemistry 111, 100-108, 2016
64*2016
Chemical constituents of the essential oils of Sideritis scardica Griseb. and Sideritis raeseri Boiss and Heldr. from Bulgaria and Macedonia
E Kostadinova, D Nikolova, K Alipieva, M Stefova, G Stefkov, L Evstatieva, ...
Natural product research 21 (9), 819-823, 2007
622007
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