| Nutritional effects of added fish proteins in wheat flour bread F Cercel, RM Burluc, P Alexe Agriculture and Agricultural Science Procedia 10, 244-249, 2016 | 23 | 2016 |
| Tehnologia și controlul calității în industria panificației RM BURLUC Romulus Marian Burluc. Galați: Universitatea" Dunărea de Jos" din Galați, 2007 | 16 | 2007 |
| Tehnologia și controlul calității în industria panificației. Îndrumar de laborator D Bordei, R Burluc Editura Fundației Universitare „Dunărea de Jos”, Galați, 2003 | 9 | 2003 |
| The use of pseudo-cereals flours in bakery. Scientific Study and Research: Chemistry & Chemical Engineering RM Burluc, C Vizireanu, R Dinica, F Dima Biotechnology, Food Industry 13 (2), 177-186, 2012 | 5 | 2012 |
| Tehnologia si controlul calitatii in industria panificatiei D Bordei, RM Burluc Editura Fundației Universitare" Dunărea de Jos", 2003 | 5 | 2003 |
| Researches on buckwheat flour utilisation in bread making. RM Burluc, C Vizireanu, O Barna Journal of Environmental Protection and Ecology 12 (3), 930-934, 2011 | 3 | 2011 |
| Influence of unconventional thermal treatment on physico-chemical characteristics of vegetable juices F Dima, D Istrati, R Burluc, E Pricop, V Serea, C Vizireanu Journal of Biotechnology, S78, 2015 | 1 | 2015 |
| Studies regarding the effect of temperature storing of Flamura 85 wheat on the rheological properties of dough. O Barna, RM Burluc, O Baston Annals Food Science and Technology 10 (2), 359-362, 2009 | 1 | 2009 |
| Research on the use of Fagopyrum sp. for culinary preparations C VIZIREANU, RM Burluc, A DARABĂ, D ISTRATI Lucrări Ştiinţifice, Universitatea de Stiinte Agricole Şi Medicină …, 2009 | 1 | 2009 |
| Physico-chemical, antioxidant activity and sensory analysis of new beverages based on milk, cranberry, rosehip fruits and horseradish D Istrati, C Pavalasc, F Dima, E Pricop, R Burluc, C Vizireanu Journal of Biotechnology, S77-S78, 2015 | | 2015 |
| Rheological and textural properties of different formulations for functional rice based biscuits E Pricop, D Istrati, R Burluc, F Dima, C Vizireanu Journal of Biotechnology, S78, 2015 | | 2015 |
| Tehnologia produselor de patiserie și cofetărie RM Burluc Editura Fundației Universitare" Dunărea de Jos", 2013 | | 2013 |
| The use of pseudo-cereals in bakery. Utilisation de farines des pseudo-cereales dans la boulangerie FD R.M.Burluc, C.Vizireanu, R.Dinica Scientific Study $ Research Chemistry $ Chemical Engineering Biotechnology …, 2012 | | 2012 |
| Research regarding ecological method for cereal storage and the influence on flour granularity. O Barna, O Baston, RM Burluc, CP Serea | | 2011 |
| RHEOLOGICAL AND SENSORY CHARACTERISATION OF GELS OBTAINED FROM VEGETAL ORIGIN HYDROCOLLOIDS C VIZIREANU, A IONESCU, A DARABA, D ISTRATI, R BURLUC JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY 11 (4), 1417-1421, 2010 | | 2010 |
| Researches of the influence of ecological storage by cooling of Dropia wheat on starch of flour OB O.Barna,R.M.Burluc Lucrari stiintifice 52, 2009 | | 2009 |
| Tehnologia si controlul calitatii produselor zaharoase RM Burluc Editura Fundatiei Universitare Dunarea de Jos Galati, 2009 | | 2009 |
| RESEARCH ON INFLUENCE ECOLOGICAL STORAGE OF WHEAT AT LOW TEMPERATURES ON STARCH GELATINIZATION PROPERTIES OF FLOUR O Barna, RM Burluc, O Baston Lucrări Științifice, Universitatea de Stiinte Agricole Și Medicină …, 2009 | | 2009 |
| Research regarding the effect of storing Flamura 85 wheat at low temperatures upon the milling properties. O Barna, RM Burluc, O Baston Annals Food Science and Technology 10 (2), 369-373, 2009 | | 2009 |
| RESEARCH ON INFLUENCE ECOLOGICAL STORAGE OF WHEAT AT LOW TEMPERATURES ON THE FLOUR STARCH CONTENT O Barna, RM Burluc, O Baston Lucrări Științifice, Universitatea de Stiinte Agricole Și Medicină …, 2009 | | 2009 |
