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- Kevin Kantono, PhDInternational Flavors & Fragrances Inc.Verified email at aut.ac.nz
- Chin Ping TanProfessor of Lipid Science and Technology, Universiti Putra MalaysiaVerified email at putra.upm.edu.my
- Qianli MaAuckland University of TechnologyVerified email at aut.ac.nz
- Hamed MirhosseiniCoca Cola CompanyVerified email at coca-cola.com
- Indrawati OeyUniversity of OtagoVerified email at otago.ac.nz
- Conor DelahuntyVice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, SymriseVerified email at symrise.com
- Daniel ShepherdAuckland University of TechnologyVerified email at aut.ac.nz
- Tingting LiuTLL Food TechnologyVerified email at tllfoodtech.co.nz
- Phil BremerProfessor, Department of Food Science, University of OtagoVerified email at otago.ac.nz
- Cheong Kok WhyeUSCI UniversityVerified email at ucsiuniversity.edu.my
- Sung-Tong ChinResearch Scientist, Australian National Phenome CentreVerified email at murdoch.edu.au
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Professor Nazimah Hamid
Department of Food Science and Microbiology, Auckland University of Technology
Verified email at aut.ac.nz - Homepage