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Professor Nazimah Hamid
Professor Nazimah Hamid
Department of Food Science and Microbiology, Auckland University of Technology
Adresă de e-mail confirmată pe aut.ac.nz - Pagina de pornire
Titlu
Citat de
Citat de
Anul
Chemical properties of virgin coconut oil
AM Marina, YB Che Man, SAH Nazimah, I Amin
Journal of the American Oil Chemists' Society 86, 301-307, 2009
5022009
Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM)
WC Lee, S Yusof, NSA Hamid, BS Baharin
Journal of food Engineering 73 (1), 55-63, 2006
4242006
Optimization of enzymatic clarification of sapodilla juice using response surface methodology
HN Sin, S Yusof, NSA Hamid, RA Rahman
Journal of food engineering 73 (4), 313-319, 2006
3902006
Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion
H Mirhosseini, CP Tan, NSA Hamid, S Yusof
Colloids and Surfaces A: Physicochemical and Engineering Aspects 315 (1-3 …, 2008
3542008
Antioxidant capacity and phenolic acids of virgin coconut oil
AM Marina, YB Che Man, SAH Nazimah, I Amin
International journal of food sciences and nutrition 60 (sup2), 114-123, 2009
3362009
Fucoxanthin content and antioxidant properties of Undaria pinnatifida
A Fung, N Hamid, J Lu
Food chemistry 136 (2), 1055-1062, 2013
2592013
Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities
W Mak, N Hamid, T Liu, J Lu, WL White
Carbohydrate polymers 95 (1), 606-614, 2013
2542013
Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM)
WC Lee, S Yusof, NSA Hamid, BS Baharin
Journal of food engineering 75 (4), 473-479, 2006
1992006
The sensory quality of fresh bread: Descriptive attributes and consumer perceptions
SP Heenan, JP Dufour, N Hamid, W Harvey, CM Delahunty
Food research international 41 (10), 989-997, 2008
1962008
Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion
H Mirhosseini, CP Tan, NSA Hamid, S Yusof
Food hydrocolloids 22 (7), 1212-1223, 2008
1932008
Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA clean-up column
S Zawiyah, YBC Man, SAH Nazimah, CK Chin, I Tsukamoto, ...
Food chemistry 102 (1), 98-103, 2007
1642007
Characterisation of vegetable oils by surface acoustic wave sensing electronic nose
HL Gan, YBC Man, CP Tan, I NorAini, SAH Nazimah
Food Chemistry 89 (4), 507-518, 2005
1602005
Optimization of hot water extraction for sapodilla juice using response surface methodology
HN Sin, S Yusof, NSA Hamid, RA Rahman
Journal of Food Engineering 74 (3), 352-358, 2006
1502006
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC–MS) analysis of aroma compounds in cooked beef using response …
QL Ma, N Hamid, AED Bekhit, J Robertson, TF Law
Microchemical Journal 111, 16-24, 2013
1442013
Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage
H Mirhosseini, CP Tan, A Aghlara, NSA Hamid, S Yusof, BH Chern
Carbohydrate Polymers 73 (1), 83-91, 2008
1442008
Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges
Z Sharif, YBC Man, NSA Hamid, CC Keat
Journal of Chromatography A 1127 (1-2), 254-261, 2006
1442006
Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles
F Faridnia, QL Ma, PJ Bremer, DJ Burritt, N Hamid, I Oey
Innovative Food Science & Emerging Technologies 29, 31-40, 2015
1322015
Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening
BT Ong, SAH Nazimah, A Osman, SY Quek, YY Voon, DM Hashim, ...
Postharvest Biology and Technology 40 (3), 279-286, 2006
1322006
Detection of lard adulteration in RBD palm olein using an electronic nose
YBC Man, HL Gan, I NorAini, SAH Nazimah, CP Tan
Food chemistry 90 (4), 829-835, 2005
1252005
Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology
CK Pua, NSA Hamid, CP Tan, H Mirhosseini, RBA Rahman, G Rusul
LWT-Food Science and Technology 43 (2), 343-349, 2010
1152010
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