Karoly Heberger
Karoly Heberger
ELKH Research Centre for Natural Sciences, Institute of Excellence, Hungarian Academy of Sciences
E-mail megerősítve itt: chemres.hu - Kezdőlap
Hivatkozott rá
Hivatkozott rá
Why is Tanimoto index an appropriate choice for fingerprint-based similarity calculations?
D Bajusz, A Rácz, K Héberger
Journal of cheminformatics 7, 1-13, 2015
Supervised pattern recognition in food analysis
LA Berrueta, RM Alonso-Salces, K Héberger
Journal of chromatography A 1158 (1-2), 196-214, 2007
Quantitative structure–(chromatographic) retention relationships
K Héberger
Journal of chromatography A 1158 (1-2), 273-305, 2007
Metabolomics applied to exhaled breath condensate in childhood asthma
S Carraro, S Rezzi, F Reniero, K Héberger, G Giordano, S Zanconato, ...
American Journal of Respiratory and Critical Care Medicine 175 (10), 986-990, 2007
Sum of ranking differences compares methods or models fairly
K Héberger
TrAC Trends in Analytical Chemistry 29 (1), 101-109, 2010
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents
RM Alonso-Salces, F Serra, F Reniero, K Heberger
Journal of agricultural and food chemistry 57 (10), 4224-4235, 2009
Sum of ranking differences for method discrimination and its validation: comparison of ranks with random numbers
K Héberger, K Kollár‐Hunek
Journal of Chemometrics 25 (4), 151-158, 2011
Quantitative structure–antioxidant activity relationships of flavonoid compounds
O Farkas, J Jakus, K Héberger
Molecules 9 (12), 1079-1088, 2004
Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks
S Rezzi, DE Axelson, K Héberger, F Reniero, C Mariani, C Guillou
Analytica Chimica Acta 552 (1-2), 13-24, 2005
Effect of dataset size and train/test split ratios in QSAR/QSPR multiclass classification
A Rácz, D Bajusz, K Héberger
Molecules 26 (4), 1111, 2021
Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes
RM Alonso-Salces, K Héberger, MV Holland, JM Moreno-Rojas, ...
Food Chemistry 118 (4), 956-965, 2010
Aqueous salting-out effect of inorganic cations and anions on non-electrolytes
M Görgényi, J Dewulf, H Van Langenhove, K Héberger
Chemosphere 65 (5), 802-810, 2006
Comparative analysis of different plant oils by high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry
A Jakab, K Héberger, E Forgács
Journal of Chromatography A 976 (1-2), 255-263, 2002
Principal component and linear discriminant analyses of free amino acids and biogenic amines in Hungarian wines
K Héberger, E Csomós, L Simon-Sarkadi
Journal of agricultural and food chemistry 51 (27), 8055-8060, 2003
Method and model comparison by sum of ranking differences in cases of repeated observations (ties)
K Kollár-Hunek, K Héberger
Chemometrics and Intelligent Laboratory Systems 127, 139-146, 2013
Prediction of ozone concentration in ambient air using multivariate methods
A Lengyel, K Héberger, L Paksy, O Bánhidi, R Rajkó
Chemosphere 57 (8), 889-896, 2004
Virgin Olive Oil Authentication by Multivariate Analyses of 1H NMR Fingerprints and δ13C and δ2H Data
RM Alonso-Salces, JM Moreno-Rojas, MV Holland, F Reniero, C Guillou, ...
Journal of agricultural and food chemistry 58 (9), 5586-5596, 2010
Assessment of Nucleophilicity and Electrophilicity of Radicals, and of Polar and Enthalpy Effects on Radical Addition Reactions1
K Héberger, A Lopata
The Journal of Organic Chemistry 63 (24), 8646-8653, 1998
Consistency of QSAR models: Correct split of training and test sets, ranking of models and performance parameters
A Rácz, D Bajusz, K Héberger
SAR and QSAR in Environmental Research 26 (7-9), 683-700, 2015
Principal component analysis of biogenic amines and polyphenols in Hungarian wines
E Csomós, K Héberger, L Simon-Sarkadi
Journal of Agricultural and Food Chemistry 50 (13), 3768-3774, 2002
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