| Application of modified atmosphere packaging and active/smart technologies to red meat and poultry: a review IS Arvanitoyannis, AC Stratakos Food and Bioprocess Technology 5, 1423-1446, 2012 | 235 | 2012 |
| Irradiation applications in vegetables and fruits: a review IS Arvanitoyannis, AC Stratakos, P Tsarouhas Critical reviews in food science and nutrition 49 (5), 427-462, 2009 | 201 | 2009 |
| Methods for extracting essential oils AC Stratakos, A Koidis Essential oils in food preservation, flavor and safety, 31-38, 2016 | 154 | 2016 |
| A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms N Sibanda, A McKenna, A Richmond, SC Ricke, T Callaway, ... Frontiers in microbiology 9, 2002, 2018 | 152 | 2018 |
| Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) F Pasquali, AC Stratakos, A Koidis, A Berardinelli, C Cevoli, L Ragni, ... Food control 60, 552-559, 2016 | 148 | 2016 |
| Effect of high pressure processing on the safety, shelf life and quality of raw milk AC Stratakos, ES Inguglia, M Linton, J Tollerton, L Murphy, ... Innovative Food Science & Emerging Technologies 52, 325-333, 2019 | 122 | 2019 |
| Impact of irradiation on fish and seafood shelf life: a comprehensive review of applications and irradiation detection IS Arvanitoyannis, A Stratakos, E Mente Critical Reviews in Food Science and Nutrition 49 (1), 68-112, 2008 | 116 | 2008 |
| Industrial scale microwave processing of tomato juice using a novel continuous microwave system AC Stratakos, G Delgado-Pando, M Linton, MF Patterson, A Koidis Food Chemistry 190, 622-628, 2016 | 93 | 2016 |
| Comprehensive longitudinal microbiome analysis of the chicken cecum reveals a shift from competitive to environmental drivers and a window of opportunity for Campylobacter UZ Ijaz, L Sivaloganathan, A McKenna, A Richmond, C Kelly, M Linton, ... Frontiers in microbiology 9, 2452, 2018 | 80 | 2018 |
| Polyphenols from brown seaweeds as a potential antimicrobial agent in animal feeds L Ford, AC Stratakos, K Theodoridou, JTA Dick, GN Sheldrake, M Linton, ... Acs Omega 5 (16), 9093-9103, 2020 | 68 | 2020 |
| Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast AC Stratakos, G Delgado-Pando, M Linton, MF Patterson, A Koidis Innovative Food Science & Emerging Technologies 27, 41-47, 2015 | 64 | 2015 |
| Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies K Jayathunge, AC Stratakos, O Cregenzán-Albertia, IR Grant, J Lyng, ... Food chemistry 221, 698-705, 2017 | 61 | 2017 |
| Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready‐to‐eat meals, meats and pumpable products AC Stratakos, A Koidis International Journal of Food Science & Technology 50 (6), 1283-1302, 2015 | 56 | 2015 |
| Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef AC Stratakos, IR Grant Food Microbiology 76, 209-218, 2018 | 55 | 2018 |
| Clean label alternatives in meat products G Delgado-Pando, SI Ekonomou, AC Stratakos, T Pintado Foods 10 (7), 1615, 2021 | 51 | 2021 |
| The Campylobacter jejuni Type VI Secretion System Enhances the Oxidative Stress Response and Host Colonization J Liaw, G Hong, C Davies, A Elmi, F Sima, A Stratakos, L Stef, I Pet, ... Frontiers in microbiology 10, 2864, 2019 | 48 | 2019 |
| A Novel Natural Antimicrobial Can Reduce the in vitro and in vivo Pathogenicity of T6SS Positive Campylobacter jejuni and Campylobacter coli Chicken Isolates F Sima, AC Stratakos, P Ward, M Linton, C Kelly, L Pinkerton, L Stef, ... Frontiers in Microbiology 9, 2139, 2018 | 39 | 2018 |
| The reproductive cycle of Norway lobster E Mente, IT Karapanagiotidis, P Logothetis, D Vafidis, E Malandrakis, ... Journal of Zoology 278 (4), 324-332, 2009 | 39 | 2009 |
| 3D scaffolds in the treatment of diabetic foot ulcers: new trends vs conventional approaches K Glover, AC Stratakos, A Varadi, DA Lamprou International Journal of Pharmaceutics 599, 120423, 2021 | 38 | 2021 |
| The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli AC Stratakos, F Sima, P Ward, M Linton, C Kelly, L Pinkerton, L Stef, I Pet, ... Food Control 84, 290-296, 2018 | 38 | 2018 |
Gonzalo Delgado Pando (ORCID: 000...Meat Scientist. CSIC-ICTANAdresă de e-mail confirmată pe ictan.csic.es
