| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 2293 | 2019 |
| Role of polysaccharides in food, digestion, and health A Lovegrove, CH Edwards, I De Noni, H Patel, SN El, T Grassby, C Zielke, ... Critical reviews in food science and nutrition 57 (2), 237-253, 2017 | 545 | 2017 |
| Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism MML Grundy, CH Edwards, AR Mackie, MJ Gidley, PJ Butterworth, ... British Journal of Nutrition 116 (5), 816-833, 2016 | 361 | 2016 |
| A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles CH Edwards, FJ Warren, PJ Milligan, PJ Butterworth, PR Ellis Food & function 5 (11), 2751-2758, 2014 | 231 | 2014 |
| The role of sugars and sweeteners in food, diet and health: Alternatives for the future CH Edwards, M Rossi, CP Corpe, PJ Butterworth, PR Ellis Trends in food science & technology 56, 158-166, 2016 | 177 | 2016 |
| Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled … CH Edwards, MML Grundy, T Grassby, D Vasilopoulou, GS Frost, ... The American Journal of Clinical Nutrition, 2015 | 168 | 2015 |
| Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch H Patel, PG Royall, S Gaisford, GR Williams, CH Edwards, FJ Warren, ... Carbohydrate Polymers 164, 154-161, 2017 | 134 | 2017 |
| Alcohol alters whole body composition, inhibits bone formation, and increases bone marrow adiposity in rats GF Maddalozzo, RT Turner, CHT Edwards, KS Howe, JJ Widrick, ... Osteoporosis international 20, 1529-1538, 2009 | 113 | 2009 |
| Plant cell walls: Impact on nutrient bioaccessibility and digestibility C Holland, P Ryden, CH Edwards, MML Grundy Foods 9 (2), 201, 2020 | 104 | 2020 |
| A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility CH Edwards, F Warren, GM Campbell, S Gaisford, PG Royall, ... Food and Function, 2015 | 101 | 2015 |
| A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products CH Edwards, N Cochetel, L Setterfield, N Perez-Moral, FJ Warren Food & function 10 (8), 4751-4760, 2019 | 57 | 2019 |
| A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase CH Edwards, M Maillot, R Parker, FJ Warren Food Chemistry 244, 386-393, 2018 | 48 | 2018 |
| The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled … BH Bajka, AM Pinto, J Ahn-Jarvis, P Ryden, N Perez-Moral, ... Food hydrocolloids 114, 106565, 2021 | 47 | 2021 |
| In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism T Grassby, G Mandalari, MML Grundy, CH Edwards, C Bisignano, ... Journal of functional foods 37, 263-271, 2017 | 43 | 2017 |
| Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility CH Edwards, P Ryden, G Mandalari, PJ Butterworth, PR Ellis Nature Food 2 (2), 118-126, 2021 | 42 | 2021 |
| Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods CH Edwards, P Ryden, AM Pinto, A van Der Schoot, C Stocchi, ... Journal of functional foods 68, 103918, 2020 | 39 | 2020 |
| A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans K Petropoulou, LJ Salt, CH Edwards, FJ Warren, I Garcia-Perez, ... Nature Food 1 (11), 693-704, 2020 | 38 | 2020 |
| Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products GYF Delamare, PJ Butterworth, PR Ellis, S Hill, FJ Warren, CH Edwards Food chemistry: X 5, 100078, 2020 | 35 | 2020 |
| Micromilling enhances iron bioaccessibility from wholegrain wheat GO Latunde-Dada, X Li, A Parodi, CH Edwards, PR Ellis, PA Sharp Journal of agricultural and food chemistry 62 (46), 11222-11227, 2014 | 33 | 2014 |
| Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods PJ Butterworth, BH Bajka, CH Edwards, FJ Warren, PR Ellis Trends in Food Science & Technology 120, 254-264, 2022 | 30 | 2022 |
Peter R. EllisBiopolymers Group, King's College LondonVerified email at kcl.ac.uk
