| Research on food behavior in Romania from the perspective of supporting healthy eating habits L Voinea, DM Vrânceanu, A Filip, DV Popescu, TM Negrea, R Dina Sustainability 11 (19), 5255, 2019 | 36 | 2019 |
| Good practices in educating and informing the new generation of consumers on organic foodstuffs L Voinea, DV Popescu, MT Negrea Amfiteatru Economic Journal 17 (38), 488-506, 2015 | 29 | 2015 |
| Reshaping the traditional pattern of food consumption in Romania through the integration of sustainable diet principles. A qualitative study L Voinea, DV Popescu, M Bucur, TM Negrea, R Dina, C Enache Sustainability 12 (14), 5826, 2020 | 28 | 2020 |
| Nutritional imbalance–dominant consumption behaviour of young people from Romania DV Popescu, L Voinea, MT Negrea Amfiteatru Economic Journal 17 (Special No. 9), 1228-1243, 2015 | 14 | 2015 |
| Studiul și protecția consumatorului TM Negrea, L Voinea Editura ASE, 2013 | 11 | 2013 |
| Mutations in the foodstuff quality perception of the new consumers in Romania D Popescu, M Negrea, L Voinea Amfiteatru Economic Journal 13 (Special No. 5), 771-779, 2011 | 10 | 2011 |
| Conceptual transpositions regarding the food quality in the mental of new consumer from Romania D Popescu, M Negrea, L Voinea, C Stanciu The Bucharest Academy of Economic Studies, The 17th Symposium IGWT “Facing …, 2010 | 8 | 2010 |
| Nutrient profiling of romanian traditional dishes—Prerequisite for supporting the flexitarian eating style L Voinea, DV Popescu, TM Negrea, R Dina Information 11 (11), 514, 2020 | 7 | 2020 |
| Paradoxes in the diet of modern consumer at the confluence between food science and food industry L Voinea, DV Popescu, TM Negrea Ovidius University Annals, 2321-2325, 2011 | 6 | 2011 |
| Research on food behavior in Romania from the perspective of supporting healthy eating habits. Sustainability, 11 (19), 5255 L Voinea, DM Vrânceanu, A Filip, DV Popescu, TM Negrea, R Dina | 5 | 2019 |
| Best practices regarding the use of electronic environment for Romanian tourism development I Maiorescu, MT Negrea, DV Popescu, GC Sabou Amfiteatru Economic Journal 18 (42), 474-486, 2016 | 5 | 2016 |
| Quality perception in the new consumer’s vision M Negrea, L Voinea the 17th Symposium IGWT „Facing the Challanges of the Future: Excellence in …, 2010 | 5 | 2010 |
| New style in comunication: consumer-generated media MT Negrea The AMFITEATRU ECONOMIC journal 9 (21), 121-127, 2007 | 5 | 2007 |
| Cultura consumatorului L Voinea, TM Negrea Editura ASE, 2016 | 4 | 2016 |
| Ethical consumerism and the British path MT Negrea The AMFITEATRU ECONOMIC journal 10 (23), 50-54, 2008 | 3 | 2008 |
| Bune practici în educarea și informarea noii generații de consumatori privind produsele alimentare ecologice L Voinea, DV Popescu, MT Negrea Amfiteatru Economic 17 (38), 357-375, 2015 | 2 | 2015 |
| Quality management in the 21st century-the keys of successful change M Negrea Amfiteatru Economic, 91-97, 2008 | 2 | 2008 |
| EXPLORING M-SHOPPING EXPERIENCE THROUGH THE EYES OF ROMANIAN YOUNG GENERATION. A NARRATIVE INQUIRY. I Albastroiu Nastase, L Voinea, TM Negrea, DV Popescu, R Dina, M Felea Transformations in Business & Economics 21 (2), 2022 | 1 | 2022 |
| Designing a General Framework of Sustainable Diet Guideline for Romanian Population Based on Young Consumers' Insights. A Qualitative Study L Voinea, DV Popescu, TM Negrea, R Dina R. Pamfilie, V. Dinu, C. Vasiliu, D. Pleșea, L. Tăchiciu eds, 336-343, 2022 | 1 | 2022 |
| Elements of change management applicable to the integrated quality-security-environment systems M NEGREA, PDBG NISTOREANU Amfiteatru Economic, 56-59, 2007 | 1 | 2007 |
Dorin Vicentiu PopescuAcademia de Studii Economice BucurestiAdresă de e-mail confirmată pe com.ase.ro
