| Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox M Laguerre, LJ López Giraldo, J Lecomte, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 57 (23), 11335-11342, 2009 | 296 | 2009 |
| Relationship between hydrophobicity and antioxidant ability of “phenolipids” in emulsion: a parabolic effect of the chain length of rosmarinate esters M Laguerre, LJ Lopez Giraldo, J Lecomte, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 58 (5), 2869-2876, 2010 | 233 | 2010 |
| Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion H Yuji, J Weiss, P Villeneuve, LJ López Giraldo, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 55 (26), 11052-11056, 2007 | 98 | 2007 |
| Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions K Sasaki, J Alamed, J Weiss, P Villeneuve, LJL Giraldo, J Lecomte, ... Food Chemistry 118 (3), 830-835, 2010 | 89 | 2010 |
| Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium LJL Giraldo, M Laguerre, J Lecomte, MC Figueroa-Espinoza, N Barouh, ... Enzyme and microbial technology 41 (6-7), 721-726, 2007 | 81 | 2007 |
| Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe M Laguerre, LJ López-Giraldo, J Lecomte, B Baréa, E Cambon, ... Analytical biochemistry 380 (2), 282-290, 2008 | 78 | 2008 |
| Characterization of olive-leaf phenolics by ESI-MS and evaluation of their antioxidant capacities by the CAT assay M Laguerre, LJ Lόpez Giraldo, G Piombo, MC Figueroa-Espinoza, M Pina, ... Journal of the American Oil Chemists' Society 86 (12), 1215-1225, 2009 | 74 | 2009 |
| Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical LJ Lopez-Giraldo, M Laguerre, J Lecomte, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 57 (3), 863-870, 2009 | 71 | 2009 |
| Synthesis, characterization and free radical scavenging properties of rosmarinic acid fatty esters J Lecomte, LJL Giraldo, M Laguerre, B Baréa, P Villeneuve Journal of the American Oil Chemists' Society 87 (6), 615-620, 2010 | 62 | 2010 |
| Does hydrophobicity always enhance antioxidant drugs? A cut-off effect of the chain length of functionalized chlorogenate esters on ROS-overexpressing fibroblasts M Laguerre, C Wrutniak-Cabello, B Chabi, LJ López Giraldo, J Lecomte, ... Journal of pharmacy and pharmacology 63 (4), 531-540, 2011 | 55 | 2011 |
| Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry S Toro-Uribe, L Montero, L López-Giraldo, E Ibáñez, M Herrero Analytica chimica acta 1036, 204-213, 2018 | 44 | 2018 |
| Design, fabrication, characterization, and in vitro digestion of alkaloid-, catechin-, and cocoa extract-loaded liposomes S Toro-Uribe, E Ibáñez, EA Decker, DJ McClements, R Zhang, ... Journal of agricultural and food chemistry 66 (45), 12051-12065, 2018 | 42 | 2018 |
| Cáscara de cacao fuente de polifenoles y fibra: simulación de una planta piloto para su extracción AR Villamizar-Jaimes, LJ López-Giraldo Respuestas 22 (1), 75-83, 2017 | 41 | 2017 |
| Insight of stability of procyanidins in free and liposomal form under an in vitro digestion model: study of bioaccessibility, kinetic release profile, degradation, and … S Toro-Uribe, LJ López-Giraldo, G Alvarez-Rivera, E Ibáñez, M Herrero Journal of agricultural and food chemistry 67 (7), 1990-2003, 2019 | 38 | 2019 |
| Impacto de las condiciones de beneficio sobre los compuestos precursores de aroma en granos de cacao (Theobroma cacao L) del clon CCN-51 AP Pallares, AP Villamil, LJL Giraldo Respuestas 21 (1), 120-133, 2016 | 36 | 2016 |
| Relationship between the physiochemical properties of cocoa procyanidins and their ability to inhibit lipid oxidation in liposomes S Toro-Uribe, LJ López-Giraldo, EA Decker Journal of agricultural and food chemistry 66 (17), 4490-4502, 2018 | 35 | 2018 |
| Outils d’évaluation in vitro de la capacité antioxydante M Laguerre, LJ López-Giraldo, J Lecomte, M Pina, P Villeneuve Oléagineux, Corps gras, Lipides 14 (5), 278-292, 2007 | 33 | 2007 |
| Insight of polyphenol oxidase enzyme inhibition and total polyphenol recovery from cocoa beans S Toro-Uribe, J Godoy-Chivatá, AR Villamizar-Jaimes, MJ Perea-Flores, ... Antioxidants 9 (6), 458, 2020 | 20 | 2020 |
| Supercritical extraction of bioactive compounds from cocoa husk: study of the main parameters SM Pico Hernández, J Jaimes Estévez, LJ López Giraldo, ... Revista Facultad de Ingeniería Universidad de Antioquia, 95-105, 2019 | 20 | 2019 |
| Impacto de la fermentación y secado sobre el contenido de polifenoles y capacidad antioxidante del clon de cacao CCN-51 AP Pallares, M Estupiñán, JAP Villamil, LJL Giraldo | 20 | 2016 |
Jochen WeissUniversity of HohenheimAdresă de e-mail confirmată pe uni-hohenheim.de
